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Pinot Noir “P” 2019

39,01 

Incl. VAT where applicable
(52,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Pinot Noir "P" 2019

39,01 

  • 🎨 Color: Brilliant cherry red with a gentle brightening at the rim.
  • 👃 Aroma: Ripe notes of dark cherries, plums, leather, cedar wood, cinnamon and clove, emphasised by mineral and woody nuances.
  • 👅 Taste: Taut, juicy, full-bodied with a harmonious balance of tannins and acidity, youthful freshness and ageing potential.
  • 🎭 Character: Structured Pinot Noir that combines maturity and youthful challenge, with a distinct variety of flavours and depth.
  • 🍽️ Food recommendations: Hearty meat dishes, walnut gnocchi with radish greens, roast beef in horseradish sauce, festive goose roulade with cranberries and pistachios.
  • Special features: Decantation recommended, optimum development in a large Burgundy glass.
SKU: 9870005100 Categories: , , Weingut:

Color:
A brilliant cherry red, which hints at a gentle lightening towards the rim.

Scent:
The sensory journey of the 2019 Pinot Noir "P" begins with a ripe, engaging aromatic explosion on the nose. Notes of dark cherries go hand in hand with pickled plums, hints of leather, cedar and the exotic spices of cinnamon and clove. An unmistakable mineral component paired with wood notes adds structure and depth already in the bouquet.

Taste:
On the palate, it is taut, juicy and full on the palate. The balance of tannins and acidity is skilfully integrated and creates both maturity and challenge. A Pinot Noir that still retains a certain youthful freshness in the snapshot, but reveals its impressive capacity for maturity. It is an excellent companion to hearty meat dishes and unfolds its full flavour explosion in the cooler season.

Tasting tips:
Decantation is strongly recommended and the full aroma is best developed from a large Burgundy glass.

Alternative food recommendations:
Try walnut gnocchi with radish greens and a clementine and cardamom sauce, roast beef in a delicate horseradish sauce, thyme and lard potatoes, or a festive goose roulade with cranberries and pistachios, served with red cabbage and ricotta pockets.

Allergens

Contains sulfur

Winemaker

Fritsch

Country

Austria

Region

Wagram

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

17°

Manufacturer

Weinberghof Fritsch, Oberstockstall 24, A-3470 Kirchberg am Wagram / Austria, organic certificate: AT-BIO-402