Wine description for El Gallinero Rosée de Valdemonjas 2022 from Valdemonjas
Colour & appearance
Seductive salmon pink with brilliant clarity - a rosé that visually reveals its origin from the altitude.
Nose
Beguilingly pure Peach fruit dominates the bouquet, underpinned by a striking mineral tension. This duality between juicy fruit and stony precision makes the fragrance irresistibly complex and inviting at the same time.
Palate
The true class of this Tempranillo rosé is revealed here: straightforward and unadorned, but by no means simple. The Mineral texture carries a creamy fullness, while lively acidity and elegant tannins provide structure. The finish is remarkably long and fresh - a rosé with a serious character that goes far beyond summery lightness.
General information
Aus biodynamisch bewirtschafteten, 25 Jahre alten Tempranillo-Reben auf 800 Metern Höhe in der “Goldenen Meile” der Ribera del Duero. Direct pressing with minimal skin contact and pure steel tank vinification preserve the crystalline purity. Perfectly balanced at 13.5% vol.
Food pairing suggestions
Brilliant to Tuna tartare with avocadobut also to grilled salmon, Goat's cheese salads or Paella Valenciana. The mineral structure harmonises wonderfully with Seafood and white meat.
Special features
A rosé that proves that Ribera del Duero is capable of more than just powerful red wines. The combination of biodynamic cultivation, optimum altitude and precise vinification creates a exceptionally elegant and mineral-complex Rosado - possibly the best of its origin.
Profile
| Winemaker | Valdemonjas |
|---|---|
| Country | Spain |
| Region | Ribera del Duero |
| Vintage | |
| Variety | Tempranillo |
| Content | |
| Alcohol content | 13,5% Vol. |
| Residual sugar | |
| Allergens | Contains sulphites |
| Manufacturer | Valdemonjas, c/ Antonio Machado 14 1ºD, 47008 Valladolid / Spain |
| Colour | |
| Type | |
| Complete product name | Valdemonjas El Gallinero Rosée de Valdemonjas 2022 |









