- Colour
Slightly translucent garnet red
- Nose
Violet blossoms, rose petals and jasmine meet ripe, crisp dark fruits. Fresh herbs, warm bread and roasted almonds complement the floral, intense bouquet.
- Palate
Elegant, refined and sensual with noticeable, defining tannins and a clear, balanced acidity. Juicy, fleshy fruit of red and blue berries intertwines with undergrowth, cinnamon bark, sloe and subtle oak.
- Character
A fresh, precise, almost tonic Rioja with great tension and very good length. The biodynamic approach and the clay-loam terroir of the Sierra Cantabria are reflected in the crystalline fruit and vibrant acidity.
- Pairing
Paella de Verduras, truffled polenta with glazed vegetables and salsiccia, bavette with Béarnaise sauce and celeriac purée
- Notes
Traditional field blend including white grape varieties, spontaneous fermentation and maturation in French barriques. Organic farming since 2001, certified organic since 2015, with biodynamic methods, following Masanobu Fukuoka’s “do-nothing” philosophy, on bush vines around 50 years old nestled amongst centuries-old olive trees.
