Color
Dark ruby red with violet and brown reflections
Nose
Celestial wormwood clearly lives from herbal and ethereal nuances. Eucalyptus, mint, thyme and rosemary spread out. Fennel, aniseed and liquorice are added as if on cue. Bitter orange, grapefruit as well as cinnamon and clove complement this idea wonderfully. It has a medicinal character that smells of sage candy and brings caramel into play. Sultanas and dates slowly come into play. Licorice, dark chocolate and cocoa butter finish it off. Black pepper, juniper berries and cranberry set the final chord.
Palate
On the palate, it provides a lot of pleasure and good drinking flow. It spreads a pleasant melting which is provided with plenty of grip. Cocoa butter, dark chocolate and Amarena cherry make an appearance on the palate. It seems fruity, playful and light as a dancer. At the same time, it completely ensnares you. Mouth-filling, it lingers on for a long time. Silky and clear. Very well balanced and with a lot of length. Its elegance and length are striking. Speculoos and gingerbread can be detected in the finish for a long time.
Food recommendations from Marian Henß
- Roasted duck liver with speculaas crumble and quince jelly
- Lukewarm sultana cake with almond ice cream
- Chocolate parfait with hot Amarena cherries and meringue
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Wachisnais |
| Country | Spain |
| Region | Ribera del Duero |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 18° |
| Parker points | 98 |
| Manufacturer | After The Misa Wachisnais S.L., C, Trastorre 3, 09314 Pedrosa de Duero, Spain |
