Vermut Celestial

Wine Description for Vermut Celestial by Wachisnais

Colour & Appearance

Deep ruby red with violet and brown reflections – a visual hint at the complex aromatisation and oxidative character of this extraordinary vermouth.

Nose

A fascinating spectrum of aromas that masterfully explores the boundaries between wine and spirit. Eucalyptus and mint open the olfactory experience, followed by Mediterranean herbs such as thyme and rosemary. The classic vermouth notes of fennel, anise and liquorice blend elegantly with bitter orange and grapefruit. Spice notes of cinnamon and clove lend depth, whilst a medicinal character reminiscent of sage sweets with caramel, raisins and dates creates a sweetish complexity. Liquorice, dark chocolate and juniper berries round off the multifaceted bouquet.

Palate

Surprisingly approachable and of remarkable elegance. The vermouth displays a pleasant mouthfeel with present grip. Cocoa butter, dark chocolate and amarena cherry dominate the flavour profile – fruity and playful, yet dancelike in its lightness. The balance between the sweetness of the Tempranillo base and the bitter herbal notes is masterfully achieved. Full-bodied, silky and clearly structured.

Finish

Impressively long and aromatic. Speculoos and gingerbread characterise the aftertaste – a wintry spiciness that lingers for minutes and invites the next sip.

Grape Variety & Vinification

Based on Tempranillo from Ribera del Duero, this vermouth is aromatised using traditional methods with botanical extracts and fortified to 15.5% ABV. The Tempranillo base lends the vermouth a structured foundation that carries the complex herbal and spice aromas.

Food Pairing Recommendations

Excellent as an aperitif or with seared foie gras with speculoos crumble and quince jelly. Also a revelation with desserts: lukewarm raisin cake with almond ice cream or chocolate parfait with hot amarena cherries and meringue harmonise perfectly with the sweet-bitter complexity.

Special Features

A Spanish vermouth that combines the tradition of Ribera del Duero with classical vermouth production – an unusual and successful experiment that will delight lovers of aromatised wines.