Trebbiano d’Abruzzo DOC Amphora 2022

Wine Description for Trebbiano d’Abruzzo DOC Amphora 2022 by Cirelli

Colour & Appearance

Luminous straw yellow with bright, golden reflections – a wine that already hints at its 18-month amphora ageing visually.

Nose

Here the full complexity of amphora vinification reveals itself: fully ripe grapes – a rare, authentic aromatic profile – meet quince, ripe pear and peach. These are joined by mirabelle plum and cantaloupe melon. A subtle yeasty note evokes shortbread and bee sting cake, whilst almond, honey and dried garden herbs underscore the nutty complexity. Dry grass and summer meadow hay round out the multi-layered bouquet.

Palate

The amphora leaves its unmistakable signature: A rich phenolic structure gives the wine substance and grip, without overwhelming its finesse. With moderate acidity, the yellow fruit unfolds harmoniously, the grapey character remains present. Dense, yet never obtrusive – a wine that leaves room for food pairings, whether at table or in conversation. The finish combines dried herbs elegantly with the fruity component.

Finish

Medium length, with fine texture and lingering herbal notes that interweave with the fruit into a coherent finale.

Terroir & Origin

The Trebbiano vines are rooted in limestone and clay soils of Abruzzo – a combination that imparts structure and minerality. Hand-harvesting took place in mid-September at optimal ripeness.

Grape Variety & Vinification

Completely destemmed berries, 24 hours maceration, then gentle pressing. Vinification takes place exclusively in clay amphorae with natural yeasts – 18 months of ageing without intervention. This ancient method gives the Trebbiano a texture and depth that would be unattainable in stainless steel.

Food Pairing Suggestions

Perfect with skin-fried corn-fed chicken breast with warm asparagus salad, char in oil with kohlrabi and celeriac vegetables or porcini mushrooms à la crème with roasted potatoes. The phenolic structure harmonises beautifully with poultry and mushroom dishes.

Special Features

An authentic amphora wine by Francesco Cirelli, proving that Trebbiano can do far more than mere mass production. Vinified naturally, without oenological tricks – an honest expression of grape variety and terroir.