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Tonsur 2023

22,00 

(29,33  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Tonsur 2023 from Pranzegg is a characterful South Tyrolean field blend from the Oberplatten vineyard site on the Ritten, which develops remarkable structure and depth through six days of skin contact fermentation and yeast ageing in concrete. An authentic orange wine with finesse and alpine character.
  • 🎨 Colour: Straw yellow with slightly orange reflexes and silky matt shimmer
  • 👃 Aroma: Restrained and developing; waxy yellow apples, orange blossom, sweet almonds, along with mild herbs such as chervil and lemon balm
  • 👅 Palate: Supremely juicy attack with creamy mouthfeel and powdery grip; haptics and structure take centre stage, fine phenolics provide an aromatic, warm bass
  • 🎭 Character: Taut, linear and structure-focused; eschews fruity ornamentation in favour of extract, texture and mineral depth – a patient wine with substance
  • 🍽️ Food Pairing: Pan-fried trout with almonds, veal schnitzel with herbs, pumpkin risotto with sage
  • ✨ Special Features: Field blend from volcanic soils on the Ritten; 50% stems during skin contact fermentation; six days of skin contact time in concrete followed by yeast ageing until April – uncompromising artisanal vinification
SKU: 9951061075 Categories: , Winery:

Wine Description for Tonsur 2023 by Pranzegg

Colour & Appearance
Luminous straw yellow with subtle orange reflections and a silken shimmer – a first hint of skin contact time.
Nose
This wine demands patience and air in the glass. Initially reserved, it unfolds slowly into a fascinating aromatic world: waxy yellow apples, freshly cut, orange blossom and chopped sweet almonds. Mild kitchen herbs such as chervil and lemon balm join the party. The nose already reveals artisanal finesse – yeast ageing and skin contact shape the character.
Palate
Here the Tonsur shows its true face: A super juicy attack with creamy texture meets a powdery grip that caresses the palate. With this wine, it’s not about upfront fruitiness, but about texture, structure and extract. Everything feels taut and precisely cut. The fruit aromas reveal themselves primarily on the retro-nasal, whilst the fine phenolics contribute a aromatic, warm bass. At just 11.5% alcohol, a remarkable achievement in substance and depth.
Finish
High-frequency and invigorating – the wine demands to be poured again. The phenolics remain present without being intrusive, leaving a lingering, spicy aftertaste.
Terroir & Origin
From the vineyard site Oberplatten am Ritten, where alpine meets Mediterranean climate. The volcanic soils lend the wine its mineral tension and structure.
Grape Variety & Vinification
A classic field blend of approximately two-thirds Müller-Thurgau, complemented by Pinot Blanc, Chardonnay and Silvaner. Crisp harvest, 50% co-fermented with stems and six days on the skins. Ageing takes place in concrete on the lees until April – a vinification that prioritises substance over spectacle.
Food Pairing Suggestions
The structure and powdery grip call for substance: calf’s sweetbread with morels, pan-fried turbot, asparagus with brown butter or mature hard cheeses such as Bergkäse. Also an excellent choice with risotto with herbs.
Special Features
A wine that rewards patience and bears the signature of Marion & Martin Gojer: reduced alcohol, maximum texture, uncompromising honesty.

Profile

Variety Müller-Thurgau, Pinot blanc, Silvaner
Winemaker

Pranzegg

Region

South Tyrol

Vintage

Color

Type

,

Content

Alcohol content

11,5% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy

Complete product name

Pranzegg - Tonsure 2023

en_GBEN