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Terra Vermella de Nin 2015

45,02 

Incl. VAT where applicable
(60,03  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Terra Vermella de Nin 2015

45,02 

  • 🎨 Color: Brilliant straw yellow with golden reflections.
  • 👃 Aroman: Cool notes of wet stone, yellow mealy apple, floral notes, hay flowers, chervil, aniseed, dill, salted almond, green olive and white pepper.
  • 👅 Taste: Compact fruitiness, puristic minerality, balancing acidity, sparse and bone-dry.
  • 🎭 Character: Sparse, with concise acidity and at the same time restrained subtlety and inner tension.
  • 🍽️ Food recommendations: Confit broccoli with horseradish sauce, fried gilthead and octopus with saffron, poached veal fillet with lemon and lovage sauce.
  • Special features: Embodies the cool character traits of wet stone and shines with a purist minerality and inner tension.
SKU: 9930002832 Categories: , , Weingut:
Tasting note from dated Feb 15, 2019 copyright Peter Mueller

Color

A brilliant straw yellow with golden reflections shines clear and brilliant from the glass.

Nose

Although this phrase is considered trite by many, this 100% Parellada Montònega has the cooling characteristics of wet stone right from the start.

On the canvas of a yellow, mealy apple, floral notes of hay flowers and freshly mown meadow open up over time in the large glass, along with chervil, some anise and dill. Salted almond, green olive and white pepper contrast skillfully with striking spice.

Palate

Upon my soul!

After a lusty blink of yellow-fleshed fruit, the 2015 Terra Vermella de Nin from the Nin-Ortiz family tightens up compactly at lightning speed to celebrate its finish in stony length. The purist minerality, internalized coolness and concise, yet balancing acidity give the wine the consistently austere and bone-dry spell of a salt mine. Gaining melting and character, it shines at the same time through its restrained subtlety and inner tension.

Food recommendations from Peter Müller

  • Confit broccoli with horseradish sauce, apple and cashew
  • Roasted gilthead and octopus with saffron, chervil and chicory
  • Poached veal fillet with lemon and lovage sauce, fennel and semolina dumplings

Winemaker

Familia Nin Ortiz

Country

Spain

Region

Catalunya

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

6,5 g/l

Drinking temperature

11°

Parker points

93

Manufacturer

Familia Nin Ortiz, Polígon 6 Parcel-la 288, 43730 Falset-Tarragona / Spain