Skip to content

Rosso di Montalcino DOC 2023

17,01 €

(22,68 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The 2023 vintage is sold out – 2024 is available.
View vintage 2024 →
Other vintages: 2024 · 0.75 L in stock

  • The Rosso di Montalcino 2023 from Col d’Orcia presents itself as a finesse-rich Sangiovese from southern Tuscany, delighting with fresh fruit, elegant structure and great drinking pleasure.
  • 🎨 Colour: Bright, semi-transparent ruby red.
  • 👃 Aroma: Complex with notes of wild strawberries, sour cherries and redcurrants, underpinned by violets, dried roses, orange peel, cedar and delicate woody nuances.
  • 👅 Taste: Elegant and juicy on the palate with typical Sangiovese acidity, grippy tannin structure and a long-lasting finish dominated by dark berries and cherries.
  • 🎭 Character: Balanced, accessible and full of finesse – a stylish expression of its origin that offers immense pleasure even in its youth.
  • 🍽️ Food Pairing: Pairs wonderfully with classic Bistecca alla Fiorentina, pasta with wild boar ragù or aged Pecorino.
  • ✨ Special Features: A distinctive single-vineyard classic from one of Montalcino’s most significant certified organic estates, traditionally aged in large Slavonian oak casks and concrete tanks.
SKU: 9951030504 Categories: , , , Winery:

Wine Description for Rosso di Montalcino DOC 2023 by Col d’Orcia

Colour & Appearance
Luminous, semi-transparent ruby red.
Nose
A refined play of aromas that focuses on complexity rather than sheer power. The foreground is dominated by fresh redcurrants, wild strawberries and crisp sour cherries. Revealed behind these are delicate nuances of violets, dried roses, orange peel, cedar, a touch of undergrowth and a gentle warmth of baking spices and vanilla.
Palate
On the palate, this single-varietal Sangiovese presents itself in its characteristically elegant, juicy and balanced manner. The interplay between lively acidity and a delicate yet grippy tannic structure ensures tremendous drinkability. Notes of dark cherries, berries and damsons combine with a cool freshness.
Finish
The finish is remarkably intense, long-lasting and characterised by an animating, firm fruit character.
Terroir & Origin
The grapes ripen in the south-facing vineyards of Col d’Orcia at an altitude of approximately 250 metres above the River Orcia. With its 142 hectares of vines in the UNESCO World Heritage site of Val d’Orcia, the estate is one of the most influential producers in Montalcino. Since 2010, this tradition-steeped estate has been recognized as the largest certified organic winery in Tuscany.
Grape Variety & Vinification
100% Sangiovese. The challenging 2023 vintage demanded meticulous work in the vineyard. Fermentation took place for 10 to 12 days at under 26 °C in shallow steel tanks to ensure gentle extraction. The subsequent maturation extended over 10 to 12 months in large Slavonian oak casks (75 and 150 hl) as well as partially in concrete tanks.
Food Pairings
A classic food wine that pairs wonderfully with pasta with wild boar ragù, braised beef, roasted lamb chops or aged Pecorino.
Key Features
Col d’Orcia originally played a key role in founding the Rosso di Montalcino DOC. This wine impressively demonstrates that a Rosso is not merely a junior Brunello, but an independent, accessible classic with immense regional character.

Profile

Winemaker

Col d'Orcia

Country

Italy

Region

Tuscany

Vintage

Colour

Variety

Type

Content

Alcohol content

14.0% Vol.

Residual sugar

Allergens

Contains sulphites

Complete product name

Col d'Orcia - Rosso di Montalcino DOC 2023

en_GBEN