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Info about the situation
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha.
Expansion
The grapes were transformed into wine more on the principle of infusion than extraction. Fermentation was spontaneous in tank with 40 % whole grapes, followed by ageing in barrique . The wine was ready to be bottled as early as December 2020.
Colour
Translucent garnet red with delicate violet reflections and lightening towards the rim.
Nose
The aroma of the 2019 Pinot Noir Les Saintes Claires is simply wonderful - so fine, so silky, so subtle; wild raspberry, sour cherry, blueberry, a touch of orange and cinnamon. It flirts with the taster and is already a real revelation on the nose. One can hardly be patient to take it on the tongue.
