Gheta Olio Extra Vergine di Oliva L2024/25 500ml

Oil Description for Gheta Olio Extra Vergine di Oliva L2024/25 500ml by Occhipinti

Colour & Appearance

Dense lemon yellow with luminous green reflexes and golden accents – an oil that already reveals its youthfulness and vitality at first glance. The viscosity is remarkably high, the oil flows slowly and densely.

Nose

Radically green and herb-dominated. Wheatgrass, freshly mown grass and a hint of lemongrass set the tone, followed by a wave of mint, chervil and parsley. Bright nut aromas of macadamia, almond and pine nuts lend depth. White and green pepper provide spicy accents, whilst green olives shine through distinctly. Hardly any fruit, but rather character, wild elegance and an ethereal freshness that fascinates.

Palate

The opening is characterised by disarming mildness – charming, almost caressing. The green, herbal notes unfold intensely before a distinct peppery bite breaks through, whilst bitterness remains almost entirely absent. Only in the finish does a minimal bitter note reveal itself, accompanied by nutty aromas of pine nuts and almonds. The herbal aromas elegantly recede.

Finish

Long, nutty-mild with subtle bitterness. The peppery bite fades gently, whilst the bright nut aromas linger sustainably on the palate.

Terroir & Origin

From Arianna Occhipinti’s estate in Sicily, where olive trees averaging 80 years old are rooted. The Nocellara del Belice comes from the area around Trapani on Sicily’s west coast – the homeland of Arianna’s grandmother Margherita, after whom this oil is named. A small quantity of Nocellara Etnea completes the blend.

Variety & Production

Predominantly Nocellara del Belice with a proportion of Nocellara Etnea. An oil that embodies Arianna’s childhood memories of happy family moments on this terroir.

Food Pairing Suggestions

Perfect with grilled fish, beef carpaccio, burrata or fresh goat’s cheese. Excellent drizzled over tomato bread salad, white beans or steamed vegetables. The peppery bite harmonises wonderfully with pasta aglio e olio.

Special Features

An oil with soul and history – Arianna’s personal homage to her grandmother and Sicilian olive culture. The balance between green intensity and mild elegance makes it exceptionally versatile.