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Morei Teroldego Vigneti delle Dolomiti IGT 2020

33,00 €

(44,00 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • Morei Teroldego from Foradori is a powerful red wine from Trentino, grown on the gravelly alluvial soils of Campo Rotaliano and acquiring its characteristic dark fruit expression through amphora fermentation.
  • 🎨 Colour: Intense purple-red with a black core and violet reflections
  • 👃 Aroma: Mallow, mulberries and violets, along with blueberries and dark chocolate with a characteristically floral top note
  • 👅 Palate: Juicy and accessible with generous dark fruit, fine-grained tannins, ripe acidity and dark chocolate notes on the long finish
  • 🎭 Character: Dark-fruited, powerful and expansive with grippy tannin structure and rapid drinking pace, benefits from a few years of bottle age
  • 🍽️ Food Pairing: Braised rabbit with tarragon and mushrooms, tuna steak with red wine butter, fermented red cabbage with walnuts
  • ✨ Special Features: Fermentation and 8-month maturation on the skins in Spanish amphorae (Tinajas), grapes from a 2.5-hectare single vineyard site on the alluvial soils of the Noce river
SKU: 9911031178 Categories: , Winery:

Wine Description for Morei Teroldego Vigneti delle Dolomiti IGT 2020 by Foradori

Colour & Appearance
Deep and compelling, the Morei reveals itself in the glass: purple-red with an almost black core and luminous violet reflections, which fully justify the name “Morei” – dark in the Trentino dialect.
Nose
The bouquet reveals the powerful side of Teroldego: mallows and mulberries meet violets and blueberries, underpinned by a hint of dark bitter chocolate. The varietal’s typically floral top note unfolds expansively and dark-fruited – an aromatic statement with character.
Palate
Generous and forthcoming, the wine presents itself on the palate. The attack is juicy and accessible, carried by ripe dark fruit. Remarkable is the grippy, fine-knit tannin, which clings to the palate like the finest sandpaper – present, but never intrusive. The ripe acidity lends the wine its remarkable drinkability.
Finish
The aftertaste is fruity and long, adorned with notes of bitter chocolate, which lend depth and complexity to the finale.
Terroir & Origin
The 2.5-hectare Morei vineyard site lies in the Campo Rotaliano, a geographical peculiarity in the Adige Valley. The gravelly and sandy alluvial soils of the Noce river – characterised by limestone, granite and porphyry debris – give this Teroldego its characteristic power and structure.
Grape Variety & Vinification
100% Teroldego Rotaliano, vinified in Spanish amphorae (Tinajas from Villarrobledo). The eight-month maturation on the skins enables natural clarification and lends the wine its impressive texture. Limited production of approximately 12,000 bottles.
Food Pairing Suggestions
The wine’s powerful character harmonises beautifully with tuna steak with red wine butter, braised rabbit in red wine with tarragon or, surprisingly, with a fermented red cabbage soup with walnuts.
Special Features
An authentic expression of the Teroldego grape variety from the hand of Elisabetta Foradori, pioneer of biodynamic winemaking in Trentino. The Morei is traditionally the more powerful of the estate’s two vineyard site Teroldegos and would benefit from several years of bottle age.

Profile

Stil

,

Winemaker

Foradori

Country

Italy

Region

Trentino

Vintage

Colour

Variety

Type

Content

Alcohol content

13.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy

Complete product name

Foradori Morei Teroldego Vigneti delle Dolomiti IGT 2020

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