Sincronia Rosat 2023

Tasting Note for Sincronia Rosat 2023 by Mesquida Mora

Colour & Appearance

Presents itself in a vibrant coral.

Nose

An inviting bouquet of red berries, juicy peach, nectarine and refreshing watermelon. Nuances of pomegranate juice, grapefruit and the cool minerality of crushed stone lend an invigorating depth to the aromatics.

Palate

On the palate, it delights with an effortless drinkability. The rosé comes across as juicy, packed with red berries and subtly citrusy. A lively acidity meets delicate grip and a hint of roasted almond. Despite being resolutely dry, the fine lees ageing endows it with a subtle texture and a delicately ripe fruit sweetness.

Terroir & Origin

Defined by the soils and the spirit of Majorca. Winemaker Bàrbara Mesquida Mora captures the unadulterated nature of the island in the glass across the estate’s vineyards, placing a consistent focus on balance and vibrant, living vineyards.

Grape Variety & Vinification

A complex cuvée blending Mediterranean and international grape varieties. The grapes are gently destemmed and pressed. The varieties undergo separate fermentation and, following assembly, are aged in stainless steel tanks on the fine lees. In the cellar, the winery relies on minimal sulphur additions, spontaneous fermentation with wild yeasts, and dispenses with fining.

Food Pairings

Ideal with Mediterranean tapas, light summer salads with goat’s cheese, pan-fried fish or a delicate beetroot carpaccio.

Key Features

Demeter-certified biodynamics meets radical freshness: This Rosat impressively demonstrates how structured and dry a Majorcan rosé can be – entirely without heavy extraction, offering clear transparency and an inner serenity instead.