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“I Tre Borri” IGT 2019

33,50 €

(44,67 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The 2019 vintage is sold out – 2021 is available.
View vintage 2021 →

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  • The I Tre Borri IGT 2019 from Corzano e Paterno is an exceptional Sangiovese from northern Tuscany that is only produced in the best vintages and impresses with its elegance, freshness and precision craftsmanship.
  • 🎨 Colour: Delicately muted garnet red with violet reflections
  • 👃 Flavour: Juicy sour cherries, sweet black cherries, cinnamon and dark chocolate, plus Mediterranean herbs such as rosemary and thyme, pink pepper and cool graphite and stone notes
  • 👅 Flavour: Lively red fruit with refreshing acidity and silky tannins, animating and inspiring, perfectly balanced despite 14.5% alcohol
  • 🎭 Character: Elegant, lively and playful with wonderful freshness, extremely finely structured and harmonious
  • 🍽️ Food recommendation: Strozzapreti with broccoli and balsamic onions, grilled octopus with olives and fennel, beef on lentil salad with pesto
  • ✨ Special features: From the oldest vineyards, spontaneously fermented in used wooden barrels, up to 40 days of maceration, two years of ageing in tonneaux and large barrels, only produced in top vintages

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SKU: 9911010054 Categories: , Winery:

Weinbeschreibung für “I Tre Borri” IGT 2019 von Corzano e Paterno

Colour & appearance

In the glass, the I Tre Borri presents itself in a delicately muted garnet red with lively violet reflections - a colour that already announces the elegance of this Tuscan Sangiovese.

Nose

The bouquet reveals an impressive complexity: juicy sour cherries and Sweet black cherries form the fruity foundation, while Cinnamon and Fine dark chocolate provide flavourful depth. The Mediterranean herb palette is particularly appealing, consisting of Rosemary and Thymesupplemented by Pink pepper. Mineral notes of cool stone and Graphite give the wine additional finesse. The use of wood is masterfully integrated - present, but never dominant.

Palate

This Sangiovese shows its true ability on the palate: Refreshing red fruit meets animating acidity and silky, fine tannin. The texture is lively and inspiring, the wine literally dances on the tongue. It is remarkable how elegantly the 14.5% alcohol is integrated - never noticeable or distracting. A wine of great harmony and drinkability that epitomises the purist elegance of Tuscan wine culture.

General information

I Tre Borri is only produced in outstanding vintages and comes from the oldest vineyards of Corzano e Paterno. The spontaneous fermentation in used wooden barrels and open containers, a prolonged Mash fermentation of up to 40 days and the two-year expansion in Tonneaux and large barrels characterise this exceptional Sangiovese. The northern Tuscan winery has been run with dedication and tranquillity for generations - characteristics that are directly reflected in the wine.

Food pairing suggestions

This Sangiovese is perfect for Italian cuisine: Strozzapreti with broccoli and balsamic onions, Grilled octopus with olives, fennel and tomatoes or Beef on lentil salad with pesto are ideal companions. The lively acidity and fine tannins harmonise perfectly with aromatic, purist dishes.

Special features

A Sangiovese of remarkable elegance and finesse that combines tradition and modernity. Produced only in the best years, it represents Corzano e Paterno's quest for quality at the highest level.

Profile

Winemaker

Corzano e Paterno

Country

Italy

Region

Tuscany

Vintage

Colour

Variety

Type

Content

Alcohol content

14,5% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy

Complete product name

Corzano e Paterno "I Tre Borri" IGT 2019

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