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Garennes Brut Naturet 13-23 LG23

89,50 

(119,33  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • The Garennes Extra Brut by Georges Laval is a craft-produced Champagne from the village of Cumières, which with minimal dosage reflects the pure essence of the terroir and classic Champagne grape varieties.
  • 🎨 Colour: Pale golden yellow with fine, persistent perlage and delicate lustre
  • 👃 Aroma: Fresh citrus fruits, ripe pear and green apple, underpinned by brioche, chalk and a hint of white flowers
  • 👅 Palate: Taut and precise on the palate, with lively acidity, mineral depth and a dry, almost saline finish – the residual sugar recedes entirely into the background
  • 🎭 Character: Uncompromisingly dry, clearly structured and authentic – a Champagne for purists that places terroir above opulence
  • 🍽️ Food Pairing: Oysters and seafood, aged Comté or Parmesan, ceviche with citrus vinaigrette
  • ✨ Special Features: Georges Laval counts among the most iconic Récoltant-Manipulant vignerons of Champagne; biodynamic viticulture, spontaneous fermentation and minimal sulphur addition make this Champagne a living natural product with high collector’s value

Wine Description for Garennes Extra Brut 13-23 LG23 by Georges Laval

Character
Georges Laval is regarded as one of the quiet yet pioneering voices of the artisanal Champagne movement. The cuvée Garennes Extra Brut – the designation „LG23“ indicates the disgorging vintage of 2023, whilst the base vintages from 2013 to 2023 suggest a remarkable depth of assemblage – exemplifies a style that places purity above opulence. With just 12.0% alcohol and an Extra Brut dosage, this Champagne displays a dry, straightforward precision that allows the character of the terroir to speak unfiltered.
Terroir & Origin
The Laval estate is located in Cumières in the Vallée de la Marne, a place that, whilst lacking the renown of the great Premiers and Grands Crus, possesses its own distinctive expressiveness through its clay-rich, limestone-bedded soils and south-facing vineyard sites. The Garennes vineyard is a parcel-specific expression of this terroir – an approach that fundamentally sets Laval apart from industrial Champagne logic. Biodynamic viticulture and consistent avoidance of herbicides and synthetic fertilisers are not a marketing message here, but a lived conviction.
Grape Variety & Vinification
The assemblage of Pinot Noir, Chardonnay and Pinot Meunier reflects the classic diversity of Champagne, yet interpreted through the lens of a winemaker with uncompromising quality standards. Laval vinifies in small wooden barrels, largely eschews sulphur additions and allows the wines to ferment with natural yeasts. Ageing on the lees over several years imparts complexity and texture to the Champagne, whilst the minimal dosage does not mask the terroir but rather underscores it.
Food Pairing Suggestions
The dry, precise structure of this Champagne calls for dishes with character of their own: oysters and raw shellfish are a natural partner, as are aged Comté or Époisses. This Champagne also reveals its full potential alongside calf’s sweetbreads, white asparagus with hollandaise or simply a slice of fine country terrine. Not an aperitif Champagne in the light-footed sense – rather a wine that deserves and demands attention.

Profile

Stil

Winemaker

Georges Laval

Country

France

Region

Champagne

Variety Chardonnay, Pinot Meunier, Pinot Noir
Color

Content

Type

,

Residual sweetness

Allergens

Contains sulphites

Manufacturer

Champagne Georges Laval, 16 ruelle du Carrefour, 51480 Cumieres / France

Complete product name

Georges Laval - Garennes Brut Naturet 13-23 LG23

en_GBEN