Cabernet Sauvignon Hemsberg “R” 2023

Wine Description for Cabernet Sauvignon Hemsberg “R” 2023 by Barnert & Drewitz

Colour & Appearance

Deep, saturated violet-red with vibrant purple reflections towards the rim – a wine that already signals density and youthfulness in the glass.

Nose

The nose is seductive and multi-layered: blackberries, blackcurrant and sweet cherry form a classic Cabernet foundation, elegantly underscored by delicate notes of fine chocolate and vanilla. A subtle wood spice and a slightly vegetal nuance – typical of the variety – lend the nose depth without overwhelming.

Palate

On the palate, this Cabernet Sauvignon reveals remarkable ripeness and elegance. The structure is refined and well-balanced, the tannins silky and well-integrated. Dark berry fruit carries the wine, supported by a fine mineral depth that recalls the granite and sand subsoil of Hemsberg. For a German Cabernet Sauvignon, an extraordinary achievement.

Finish

Long, spicy and carried by fresh fruit. The finish concludes with a pleasant tannic presence that hints at ageing potential.

Terroir & Origin

The grapes grow in a south-west facing steep vineyard site with gradients of up to 40 per cent on the Hessian Bergstrasse – one of Germany’s northernmost wine regions, renowned for its exceptional warmth. The subsoil of wind-blown sands over granite debris layers imparts the wine’s mineral character and finesse.

Grape Variety & Vinification

Harvested on 17 September 2023, destemmed and fermented spontaneously over approximately two weeks – the cap was worked down twice daily. Maturation took place over 17 months in a new barrel made from Swabian oak (Medium Toast, cooper from the Palatinate), including malolactic fermentation. Unfiltered, neither enriched nor acidified or de-acidified – a wine made with artisanal consistency and natural methods, with moderate sulphiting.

Food Pairing Recommendations

Ideal with lamb loin with herb crust, braised beef shoulder or aged hard cheese. Also an excellent choice with game such as venison loin or venison roast.

Special Features

Only 280 bottles were produced – a genuine rarity from Barnert & Drewitz. This wine impressively demonstrates that Cabernet Sauvignon in Germany can be far more than an experiment: it is a serious, characterful wine with international ambitions.