Furmint 2021

Wine description for Furmint 2021 from Bencze Birtok

Terroir and craftsmanship

On the northern shore of Lake Balaton, where the Pannonian plain meets volcanic hills, István Bencze cultivates his vines with a careful hand. This Furmint 2021 epitomises the renaissance of Hungarian viticulture away from the famous Tokaj. The biodynamically cultivated vineyards on basalt-rich soil give the wine a distinctive mineral signature, which is expressed unadulterated by the restrained cellar work.

Nose

The nose reveals a fascinating tension between ripe pear, quince and cool notes of camomile blossom. A subtle smoky note and a hint of beeswax bear witness to the volcanic character of the terroir and the careful work with natural yeasts.

Palate

On the palate, the Furmint is surprisingly precise - lean and taut, with a lively acidity structure that perfectly balances the moderate alcohol content of 12%. The low residual sweetness emphasises the dry, focused character. Citrus fruit, green apple and a striking salty minerality unfold in layers, supported by a remarkable texture that testifies to both the variety and the careful maceration time.

Cultural context

While Furmint is traditionally associated with the noble sweet wines of Tokaji, Bencze impressively demonstrates the grape variety's potential for precise, dry interpretations. This wine is exemplary of the new generation of Hungarian winemakers who combine local tradition with modern, minimalist winemaking and bring out the authentic voice of their vineyards.

Food pairing suggestions

The vibrant acidity and mineral complexity predestine this wine for Freshwater fish from Lake Balatonespecially when accompanied by herbs and citrus flavours. It harmonises just as impressively with Hungarian cuisine, such as a light Paprika chicken or traditional Cheese specialities the region.