Auxerrois 350 N.N. 2023 3000ml Doppel-Magnum

Wine Description for Auxerrois 350 N.N. 2023 3000ml Double Magnum from Odinstal

Character

The Odinstal winery presents with this Auxerrois from 350 metres altitude a characterful white wine that impressively showcases the underestimated elegance of this grape variety. The elevated vineyard site lends the wine fresh acidity and mineral precision, whilst the 2023 vintage stands for vibrant fruit. With moderate 12% alcohol and a dry orientation, this Auxerrois embodies a straightforward, authentic Palatinate white wine that combines substance with drinkability.

Terroir & Origin

The Palatinate, Germany’s second-largest wine region, offers ideal conditions for white wines with character. The designation 350 N.N. (metres above sea level) indicates a cooler elevated vineyard site, which is of crucial importance in the increasingly warm Palatinate. Here the Auxerrois benefits from greater day-night temperature variations, which promote aromatic complexity and freshness. Odinstal appears to deliberately capitalise on these climatic advantages to produce wines with tension and minerality that go beyond simple fruitiness.

Grape Variety & Vinification

Auxerrois, an Alsatian speciality that remains something of an insider tip in Germany, combines the fullness of Pinot Blanc with the freshness of Riesling. The variety typically brings pear and apple aromas, subtle almond notes and a creamy texture, without appearing heavy. The dry vinification and moderate alcohol content suggest a respectful, restrained cellar technique that gives the grape variety and terroir room to express themselves. The impressive double magnum bottle size (3 litres) underscores the ageing potential and is ideal for special occasions or patient collectors.

Food Pairing Recommendations

The versatility of Auxerrois makes it an ideal food companion. Classically it harmonises with freshwater fish, trout meunière or pike-perch. The creamy texture complements poultry dishes, veal schnitzel or mushroom risotto excellently. Thinking regionally, it pairs perfectly with flammekuchen, Saumagen or asparagus with Hollandaise sauce. This wine is also an elegant choice with mild cheeses such as Brie or Camembert.