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Astralabe rouge AOC 2016 1500ml

49,00 

Incl. VAT where applicable
(32,67  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Astralabe rouge AOC 2016 1500ml

49,00 

  • 🎨 Color: Bright cherry red with a subtle light-coloured rim
  • 👃 Aroma: Combination of red fruits, red flowers, yoghurt, beetroot and balsamic notes
  • 👅 Taste: Slender and delicate with subtle, integrated acidity; fruit, cooling and spicy nuances
  • 🎭 Character: Cool, warm, ambivalent profile with a serious, mature edge thanks to tart notes
  • 🍽️ Food recommendations: Oven-baked poulard, pink duck breast, portobello steak
  • Special features: Balanced, easy-drinking appearance; youthful restlessness and fruit concentration have been discarded
SKU: 9910212152 Categories: , , Weingut:
Tasting note from from 05.01.2022, Copyright Marian Henß

Color

Bright cherry red, discreetly light rim

Nose

2016 Astralabe conveys a feeling of coolness and warmth at the same time. Absolutely ambivalent. On the nose, many small fruits such as redcurrant, cassis, elderberry and strawberry. It has a touch of yoghurt. But much more red flowers, red fruit tea and sour cherry. Astralabe literally channels these pleasant sour fruit notes to immeasurable effect. Pickled morello cherry and a hint of beetroot now slowly emerge. The beetroot combines fruit with earthiness - a really exciting combination. Blackcurrant bush wood as well as nettle and mint convey balsamic and ethereal, cool elements. Finally, green olive emerges, integrating a Mediterranean component.

Palate

On the palate, it seamlessly continues the impressions of the nose. Slim, filigree and cool. The acidity is in the background and remains pleasantly discreet and wonderfully integrated. The fruit is open and clear. It is repeatedly interspersed with cooling and spicy nuances. Tart, woody notes give it a serious, mature edge. Rosehip, green olive and dried herbs characterise the finish. Another positive aspect is that at this stage it has shed its youthful restlessness and fruit concentration. It is balanced, open and very easy to drink.

Food recommendations from Marian Henß

  • Poulard from the oven with porcini mushroom and wild mushroom pan
  • Pink duck breast with orange sauce and creamy kohlrabi
  • Portobello steak, white bean puree and dried tomato chutney

Allergens

Contains sulfur

Winemaker

Chêne Bleu

Country

France

Region

Rhône

Type

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

■□□□□

Acid

4,6 g/l

Drinking temperature

16°

Manufacturer

Chêne Bleu, La Verriere, 84110 Crestet / France, Organic certificate: FR-BIO-01