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4 Gotes 2019

15,13 

Incl. VAT where applicable
(20,17  / 1000 ml)
Delivery Time: approx. 2-3 workdays
4 Gotes 2019

15,13 

  • 🎨 Color: Sparkling cherry red with bright, violet reflections
  • 👃 Aroma: Sour cherry, blackcurrant, strawberry, violet, liquorice and a hint of roasted notes
  • 👅 Taste: Well-balanced with delicate acidity, integrated tannin and herbal flavour
  • 🎭 Character: Compact fruit, accessible, juicy, with a bloody and youthful-sexy profile
  • 🍽️ Food recommendations: Flank steak with Caesar dressing, Presa Iberica with olive tapenade, Mediterranean bread salad
  • Special features: Ethereal and vegetal character with a hint of smoked paprika powder
Tasting note from from 01.03.2022, Copyright Marian Henß

Color

Sparkling cherry red with bright, violet reflections

Nose

4 Gotes is initially quite reductive and compact on the nose. Plenty of sour cherry, cassis, elderberry and strawberry make themselves felt in the glass. Fig and date come to the rescue. Liquorice, fennel and artichoke provide the ethereal and vegetal part. Juniper and thyme are in the same vein. Violets and hibiscus provide the darkest fruit with a lot of depth. Fermentation with rape brings a discreetly unripe note, clearly reminiscent of red and green peppers. Smoked paprika powder again moderates this.

Palate

On the palate, it reveals its good balance and velvety appearance. The acidity is delicate. The tannin is well integrated and just melts away. Tart accents and plenty of herbal spice make it very exciting on the palate. The fruit seems compact and dense without conveying heaviness. Good accessibility and lots of juiciness. It has a bloody character and is already quite sexy at this young stage. Open, easy to understand and needs little explanation.

Food recommendations from Marian Henß

  • Grilled flank steak with roasted romaine lettuce hearts and Caesar dressing
  • Presa Iberica from the oven with green beans, bacon and olive tapenade
  • Mediterranean bread salad with tomato, caper apples, pine nuts and Parmesan cheese

Allergens

Contains sulfur

Winemaker

Portal del Priorat

Country

Spain

Region

Priorat & Montsant

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,9 g/l

Drinking temperature

17°

Manufacturer

Portal del Priorat, C. de la Font n. 9, 43737 Gratallops / Spain