Sauvignon Blanc “Kalk & Kreide” Privat Südsteiermark DAC 2023

Weinbeschreibung für Sauvignon Blanc “Kalk & Kreide” Privat Südsteiermark DAC 2023 von Tement

Mit dem „Kalk & Kreide” Privat 2023 liefert das Weingut Tement einen beeindruckenden Beweis dafür, warum die Südsteiermark zu den großen Sauvignon Blanc-Regionen Europas zählt. Dieser Wein ist weit mehr als nur sortentypisch – er ist ein Terroir-Statement von seltener Klarheit.

Colour & appearance

Medium golden yellow colour with lively silver and green reflections, which already announce the freshness and vitality of the wine in the glass.

Nose

The bouquet is of impressive complexity and intensity. Passion fruit and Ripe gooseberry meet surprising notes of caramelised tomato and green pepper. Herbal nuances of fresh basil and wild mint lend the flavour profile a Mediterranean dimension. A subtle Vanilla note from the wood ageing blends in harmoniously, while the distinctive minerality and smoky, spicy notes clearly show the geological origin of coral limestone and limestone marl.

Palate

The full mastery of the Tement family is revealed on the palate. The crystalline acidity is perfectly integrated into a juicy, dense body. The fine tannin structure is remarkable - unusual for a white wine, but exactly what gives this Sauvignon Blanc depth and ageing potential. The pronounced saltiness meets subtle fruit sweetness and creates a fascinating umami experience. The use of wood is exemplarily restrained, giving the wine structure without dominating the fruit. The finish is impressively long and precise.

General information

Matured for 14 months in large old wooden barrels (1200-3800 litres) and steel tanks after spontaneous fermentation. The grapes come from renowned vineyards such as Zieregg, Grassnitzberg, Wielitschberg, Sulz and Ottenberg - a best-of of Styrian vineyards on limestone and marl soils. At 12.5% vol., the wine shows elegant restraint.

Food pairing suggestions

This wine calls for sophisticated cuisine: Scallops with lemongrass, Fried turbot with herb butter, Goat's cheese tart with honey, Asparagus with hollandaise sauce or vitello tonnato. Also to Thai curries or Vietnamese cuisine a revelation.

Special features

A benchmark Sauvignon Blanc that combines fruit, minerality and structure in a rare balance. Ready to drink, but with potential for 5-8 years of bottle ageing.