An elegant, fresh regional wine from 5 to 15-year-old vines from steep vineyard sites between 300 and 600 metres altitude. Spontaneously fermented and aged on full lees in stainless steel, it combines South Styrian finesse with vibrant aromatics.
18,50 €24,67 € / l
Incl. VAT where applicable
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Elegant citrus notes of lime and lemon, green apples, mirabelle plums, okra pods, delicate blackcurrant nuances with mineral stone dust and fresh herbs
Palate
Vibrant drinking flow with green fruit, piquant zesty note, agile acidity and saline mineral character; aromatically dense and expressive whilst maintaining elegance
Character
Fresh, vibrant and refined rather than loud; elegant mineral Sauvignon with outstanding interplay of fruit, acidity and salinity
Pairing
Styrian fried chicken salad, grilled pike-perch with herb butter, fresh goat's cheese with green asparagus
Notes
Steep vineyard site selection from various soils (quartz, sand, shell limestone, gravel), spontaneous fermentation, 6–12 months ageing on full lees in stainless steel, 1.1 g/l residual sugar
Tasting note
Colour & Appearance
Medium straw yellow with brilliant clarity – a visual promise of freshness and vibrancy.
Nose
Elegant and restrained rather than loud: lime and lemon lead, accompanied by greengage, green apples and a hint of blackcurrant. These are joined by okra pods, fresh herbs and a mineral note of stone dust – typical of the steep vineyard sites of South Styria.
Palate
Here the true class emerges: the wine achieves immediate drinkability through its perfect interplay of green fruit, zesty bite and agile acidity. A saline character lends the wine depth and tension. Despite its elegance and finesse, it is aromatically dense and expressive – a balancing act executed with mastery.
Finish
Fresh and lingering with a mineral aftertaste that long recalls the stony soils of South Styria.
Terroir & Origin
The grapes come from vines aged 5 to 15 years in steep vineyard sites between 300 and 600 metres altitude. The soils – a fascinating blend of quartz, sand, shell limestone, gravel and pebbles – give the wine its characteristic minerality and complexity.
Grape Variety & Vinification
100% Sauvignon Blanc, hand-harvested and spontaneously fermented in stainless steel. Ageing on full lees for 6 to 12 months gives the wine substance and texture without compromising its freshness. Perfectly balanced with 1.1 g/l residual sugar and 5.3 g/l acidity.
Food Pairing Recommendations
A versatile companion: ideal with goat’s cheese, green asparagus, scallops, sushi and sashimi. Also an excellent choice with fish carpaccio, prawns or a herb frittata.
Special Features
As the only regional wine from the renowned Sattlerhof, this Sauvignon Blanc often combines young vines from the vineyard sites or pre-selections of the single-vineyard wines – and impressively demonstrates that even an “entry-level wine” can possess the highest quality and character.
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