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Saint-Aubin blanc 1er Cru “En Remilly” 2015

54,81 €

(73,08 € / 1000 ml)
Incl. VAT where applicable

Out of stock

The 2015 Saint Aubin 1er Cru "En Remilly" shows itself extremely charming on the nose with the scent of quince compote, ripe pear, vineyard peach and apple sauce. It comes across as light-footed and buoyant and, as with all wines from Catherine and Dominique Derain, the higher alcohol does not show at any time in this context.

SKU: 9910221019 Categories: , , Winery:
Tasting note from dated 08.12.2016, copyright Christina Hilker and Vinaturel:

Colour

Medium golden yellow with delicate green reflections.

Nose

The 2015 Saint Aubin 1er Cru "En Remilly" shows itself extremely charming in the nose with the scent of quince compote, ripe pear, vineyard peach and apple sauce. This fruity attack is accompanied by a scent reminiscent of vanilla cream, brioche and freshly churned butter. Excitement is given by the mineral and cool impression that immediately transports you to a rock by the sea.

Palate

What a beauty on the palate, the 2015 Saint Aubin 1er Cru "En Remilly" tickles the tongue with its distinct salty structure and its animating fresh acidity. It comes across as light-footed and buoyant and the higher alcohol, as with all wines from Catherine and Dominique Derain, does not show at any time in this context. A top Burgundy with storage potential that simply gives me great pleasure!

Recommendation

Be sure to decant and don't drink it too cold, a few days of opening will make it win.

Food recommendations by Christina Hilker

  • Roasted porcini mushrooms with argan oil and sea salt
  • Mussels in white wine broth with linguine
  • Grilled monkfish with cream spinach and cashew nuts

Profile

Colour

Winemaker

Dominique Derain

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

14,5% Vol.

Residual sugar

Acid

5,7 g/l

Drinking temperature

11°

Manufacturer

Domaine Dominique Derain, 46 rue des Pèrrières, 21190 Saint-Aubin / France

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