Rosé de la Côte des Bar Brut Nature 2017

Tasting Notes for Rosé de la Côte des Bar Brut Nature 2017 by Louise Brison

Character

A purist, taut vintage champagne of crystalline clarity and great masterly composure. Thanks to at least five years of lees ageing, a creamy, fine texture merges with the unvarnished freshness of a uncompromising zero-dosage style (Brut Nature). In the glass, it reveals a vinous rosé of impressive structure that dispenses with any sugar-coated masquerade, convincing instead with subtle complexity and an invigorating grip.

Terroir & Origin

The grapes originate from south-east-facing vineyards surrounding Noé-les-Mallets in the Côte des Bar, situated at an altitude of 280 to 320 metres. Geologically, the famous Kimmeridgian limestone – intermingled with fossilised oyster shells – forms the bedrock of this origin. Located further south, closer to Auxerre than to Reims, this terroir lends Champagne Louise Brison a distinct, radiant freshness and a pronounced, soil-driven minerality. The estate has been organically certified since 2017 and relies on living soils with high mycorrhizal activity.

Grape Variety & Vinification

Pressed entirely from 100% Pinot Noir, this rosé reflects the raw power of the grape variety. Under the direction of Delphine Brulez, spontaneous fermentation with wild yeasts takes place in used Burgundy oak barrels. Following a particularly delicate separation of the musts, the wine matures in the cellar significantly longer than required by law. Vinified as a Brut Nature without any added sugar, it expresses the craftsmanship and character of the 2017 vintage in its purest form.

Food Pairings

Thanks to its vinous structure and uncompromisingly dry style, this rosé is an outstanding partner at the dining table. It is the perfect match for pan-seared scallops, salmon carpaccio, or an elegant oyster tartare. This vintage champagne also displays its full class alongside gently aged Pata Negra ham or breast of quail.