Riesling Zellerweg am Schwarzen Herrgott GG 2024

Wine Description for Riesling Zellerweg am Schwarzen Herrgott GG 2024 by Battenfeld-Spanier

Character

A Großes Gewächs from one of Rheinhessen’s most remarkable vineyard sites. Battenfeld-Spanier belongs to those winemakers who shape the modern face of the region – precise, terroir-focused, uncompromisingly dry. The Zellerweg am Schwarzen Herrgott, named after a historic Christ figure at the roadside, yields Rieslings of crystalline clarity and mineral tension. With a moderate 12.5% alcohol content, this wine embodies the new Rheinhessen elegance, where strength is replaced by finesse.

Terroir & Origin

The Zellerweg am Schwarzen Herrgott lies in Hohen-Sülzen, in the heart of Rheinhessen. The vineyard site is characterised by limestone weathering soils that impart to the Riesling that saline minerality and vibrant acidity structure for which this parcel is renowned. Battenfeld-Spanier cultivates old vines here that root deep into the calcareous subsoil. The continental climate with warm days and cool nights enables a long ripening period whilst maintaining freshness – crucial for the house’s characteristic style.

Grape Variety & Vinification

Riesling in its Rheinhessen expression: less overtly fruity than on the Mosel or Nahe, instead earthier, more structured, with pronounced vineyard site character. Battenfeld-Spanier works according to biodynamic principles, with spontaneous fermentation and extended time on lees, which imparts additional texture and complexity to the wines. The dry vinification underscores the straightforwardness and precision that characterise the estate. No fining, no compromises – Riesling as an honest expression of its origin.

Food Pairing Recommendations

The mineral structure and lively acidity make this Riesling an ideal companion for seafood, oysters or scallops. It also harmonises beautifully with freshwater fish such as pike-perch or trout, with asparagus in butter or refined vegetable cuisine with herbs. The limestone minerality pairs exceptionally well with goat’s cheese or aged Comté.