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Riesling Marienburg Grosse Lage “Felsterrasse” 2014

101,25 

Incl. VAT where applicable
(135,00  / 1000 ml)

Nicht vorrätig

  • 🎨 Colour: Bright sunflower yellow with a golden lustre.
  • 👃 Flavour: Stony notes, lime zest, grapefruit zest, mint, lemon balm, lemongrass, lime blossom, white pepper and a hint of passion fruit and pineapple stalk.
  • 👅 Flavour: Delicate, green-yellowish fruit with citrus notes, delicate residual sweetness and straightforward acidity.
  • 🎭 Character: Vibrant and tense with a rocky, stony and long finish.
  • 🍽️ Food recommendations: Raw marinated pumpkin cabbage, ceviche of zander, soft shell crab with black salsify.
  • ✨ Special features: Uniquely stony pleasure that emphasises freshness and aromatic subtlety.
SKU: 9912014078 Categories: , , Weingut:
Tasting note from from 28.09.2016, Copyright Peter Müller

Color

In bright sunflower yellow the wine shows itself clear and with golden shine.

Nose

Who likes it stony, has his joy here and enjoys this ascent...

Lime zest and grapefruit zest ethereally tease the freshness of a green Granny Smith apple. A faint hint of passion fruit and pineapple trunk contribute subtle exoticism while herbal mint and lemon balm, as well as lemongrass and lime blossom, run riot. Nevertheless, the fruit of this Riesling is subtle and strengthened by white pepper and the coolness of wet stone.

Palate

Vibrant in itself, the 2014 Marienburg Riesling Felsterrasse from Clemens Busch creates tension on the palate. Its delicate, yet firm green-yellowish fruit shows its cheeky citrusy side, is facetted by delicate residual sweetness, while the wine's straightforward acidity keeps it meticulously compact. Living up to its name and mouthwatering, the finish of this Riesling is rocky, stony and long.

You sign the summit book and enjoy the view.

Food recommendations from Peter Müller

  • Raw marinated pumpkin cabbage with soy sauce, sesame oil, pomegranate and seaweed tempura
  • Pike perch ceviche with poached celery, avocado and tarragon
  • Soft shell crab with salsify, pak choi and coriander chilli vinaigrette

Winemaker

Clemens Busch

Country

Germany

Region

Moselle

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■□□□

Acid

7,0 g/l

Drinking temperature

12°

Parker points

94

Manufacturer

Winery Clemens Busch, Kirchstrasse 37, 56862 Pünderich / Germany, organic certificate: DE-ÖKO-039