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Ried Zieregg Sauvignon Blanc Große STK Lage 2020 5000ml

449,14 

Incl. VAT where applicable
(89,83  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Ried Zieregg Sauvignon Blanc Große STK Lage 2020 5000ml

449,14 

  • 🎨 Color: Medium straw yellow with light green reflections
  • 👃 Aroman: White currants, crushed rock, thyme, paprika, rock, lime zest
  • 👅 Taste: Mineral with notes of salt lemons, lime powder, white pepper, lime, grapefruit, verbena, mint
  • 🎭 Character: Electrifying, full of tension, smoky, aromatic depth, great potential
  • 🍽️ Food recommendations: Cucumber melon with olives and salted lemons, turbot fillet in brown butter, veal fillet tartare with colonnata
  • Special features: Requires large jars and plenty of time, potential for 30 years of storage
SKU: 9870009622 Categories: , , Weingut:
Tasting note from from 07.05.2023, Copyright Christoph Raffelt

Color

medium straw yellow with light green reflections

Nose

The still very young Zieregg comes from the generous and charming 2020 vintage. And as in every year, this is a wine that is immediately present - even if it naturally opens up further and further with time and air. But it is impressive how clearly the interplay of fruit and stoniness presents itself here, how finely and elegantly white currants and notes of crushed stone interact here, reminiscent of the quartzite components in the soils of Sancerre and Pouilly-Fumé. And even though 2020 was a comparatively warm vintage, there is an irrepressible freshness and coolness here in the blend of thyme, paprika, rock and lime zest.

Palate

On the palate, the Sauvignon blanc is elegant and demanding at the same time. The Zieregg delivers minerality and rock like a conveyor belt from the underground, seasoned with salt lemons, lime powder, white pepper, lime and grapefruit, verbena and mint. The Sauvignon is electrifying and tense, smoky and bright at the same time. At the same time, it shows great aromatic depth into the long finish. It definitely needs big glasses and a lot of time. Its potential is enormous - the Tements speak of 30 years.

Food recommendations by Christoph Raffelt

  • Cucumber melon with olives, salt lemons and palourdes
  • Turbot fillet in brown butter and cockle broth
  • Tartar of veal fillet with colonnata, hazelnut and pear carpaccio

Allergens

Contains sulfur

Winemaker

Tement

Country

Austria

Region

South Styria

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

7,1 g/l

Drinking temperature

11°

Manufacturer

Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria, organic certificate: AT-BIO-402