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Color:
Sparkling cognac with clear golden reflections.
Nose:
The 10-year-old Marsala Superiore smells intensely of caramel, latte, sweet biscuit soaked in coffee, dried dates and figs. Delicate hints of tobacco and salty sea air round off the animating play of aromas very nicely.
Palate:
On the palate, the 10-year-old Marsala Superiore conveys sweetness and saltiness combined with immense freshness. The stimulating reverberation makes us dream of the south and the innumerable delicacies that one can enjoy to this mad drop.
Food recommendations by Christina Hilker:
- Duck liver terrine in pumpernickel coating with pickled figs
(Poultry, tropical fruitsunstuffed duck liver)
- Oxtail essence with truffle ravioli
(Meat, beef, truffle, ravioli)
- Tiramisu
(Dessert, Tart, Cake)
- Salty caramel with croquant ice cream
(Dessert)
Profile
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | 500ml |
| Alcohol content | 18,5% Vol. |
| Residual sweetness | ■■■■□ |
| Allergens | Contains sulfur |
| Acid | 7,5 g/l |
| Drinking temperature | 15° |
| Parker points | 92 |
| Manufacturer | Marco de Bartoli, Contrada Fornara Samperi 292, 91025 Marsala-Sicily / Italy |
