Bottler: Azienda Agricola Arianna Occhipinti, Via dei Mille 55, 97019 Vittoria / Italy
In the glass
Colour
Luminous ruby red with transparent, pale red reflections – typical of the delicate Frappato grape
Nose
Seductive notes of fresh red fruits such as strawberry, raspberry and pomegranate, complemented by delicate floral aromas, roses and a hint of Mediterranean herbs
Palate
Light-footed and juicy on the palate, with vibrant fruit sweetness, fine, silky tannins and a refreshing, mineral acidity structure – the low alcohol content of 12.5% underscores the drinking pleasure
Character
Carefree, fresh and expressive – a wine with soul that harmoniously unites lightness and Sicilian warmth
Pairing
Antipasti with cured meats and olives, light pasta with tomato sauce, grilled fish or vegetarian dishes with Mediterranean vegetables
Notes
Arianna Occhipinti is regarded as an icon of natural winemaking in Sicily; the wine is produced from organically farmed vines in Vittoria and reflects the unadulterated character of the indigenous Frappato variety
Tasting note
Character
Arianna Occhipinti is one of the most influential voices in modern Sicily – a winemaker who convinces quietly rather than loudly. Her Il Frappato is the purest distillation of this philosophy: a wine of remarkable lightness and transparency, demonstrating that Sicily has far more to offer than heavy, sun-saturated red wines. With just 12.5% alcohol, it sits in a category that would have seemed scarcely possible on this island just a few decades ago.
Terroir & Origin
The vineyards lie in south-eastern Sicily, in the municipality of Vittoria, on volcanic-influenced sandy soils that provide the vines with both drainage and mineral depth. The Mediterranean climate – hot, dry summers, mild spring – is tempered by cool nights and sea breezes, which preserve the natural freshness and aromatics of the Frappato grape. Occhipinti’s vineyard work follows biodynamic principles: the vines are respected, not dominated.
Grape Variety & Vinification
Frappato is one of Sicily’s most charming indigenous grape varieties – pale in colour, aromatic, naturally high in acidity and low in tannins. In Occhipinti’s hands, it becomes an expression of minimalist winemaking: spontaneous fermentation with wild yeasts, gentle ageing without excessive oak, deliberate avoidance of technical interventions. The wine should speak – not the cellar.
Food Pairing Suggestions
The lightness and vibrant acidity make this wine a versatile table companion. It harmonises beautifully with grilled fish, Pasta alla Norma or a Sicilian caponata. Equally convincing with antipasti, goat’s cheese or light charcuterie boards. A wine that invites you to pour another glass – and to linger longer at the table.
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