Les Caillasses, Brut Millésime 2012

Wine Description for Les Caillasses Brut Millésime 2012 by Jérôme Blin

Character

Jérôme Blin belongs to that generation of Récoltants-Manipulants who are bringing new authenticity to Champagne. His Les Caillasses Brut Millésime 2012 is a vintage champagne that brings patience and maturity – a wine that embodies the philosophy of careful ageing. The cuvée of Chardonnay and Pinot Meunier is an unusual yet characterful combination that marries elegance with rustic charm. With over a decade on the bottle, this champagne displays those tertiary notes and complexity that only time and craftsmanship can produce.

Terroir & Origin

The name „Les Caillasses“ refers to the stony, chalky soils of Champagne that lend these wines their characteristic minerality. The year 2012 was marked by cool, changeable weather in Champagne – a vintage that demanded selective hand-harvesting and precise timing from winemakers. Such vintages reward those who work uncompromisingly in both vineyard and cellar with wines of particular tension and freshness.

Grape Variety & Vinification

The combination of Chardonnay and Pinot Meunier is typical of smaller Champagne producers who nurture local traditions. Whilst Chardonnay provides finesse and structure, Pinot Meunier – often underestimated – brings fruitiness, body and accessibility. The moderate alcohol content of 12% and the Brut dosage allow the terroir and maturity to express themselves. After more than a decade, this champagne develops brioche and nutty aromas and a creamy texture balanced by lively acidity.

Food Pairing Suggestions

A mature champagne of this calibre calls for discerning companions: seared scallops, poultry in cream sauce or aged Comté harmonise beautifully. It also shows its versatility with mushroom dishes, truffle-based preparations or oysters. The maturity also allows for bolder pairings such as calf’s sweetbreads or poached lobster.