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Le Mont demi sec 2017

39,01 

Incl. VAT where applicable
(52,01  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Le Mont demi sec 2017

39,01 

  • 🎨 Color: medium straw yellow
  • 👃 Aroman: Fine fragrance of white flowers, slightly candied stone fruit, Granny Smith apple, smoky and stony notes, orange zest, salted lemons, slightly iodised and refreshingly bitter
  • 👅 Taste: Fresh and juicy with yellow fruit of ripe stone fruit and pome fruit, phenolic notes, smoky-spicy like tobacco, salt, ginger, kumquats
  • 🎭 Character: Artistically interwoven pattern of fruit, acidity, phenolics and minerality, even at a young age
  • 🍽️ Food recommendations: Pancakes with apple slices, baked pork belly with fennel seeds, smoked wild salmon with tarragon butter
  • Special features: Tightly woven, great balance, ripe and juicy fruit flavours with fine bitter and tart components
SKU: 9950401196 Categories: , , Weingut:
Tasting note from dated 15.08.2018, Copyright Christoph Raffelt

Color

medium straw yellow

Nose

The Le Mont demi-sec opens with a fine perfume of white flowers, lightly candied stone fruit, freshly sliced Granny Smith apple and a smoky and stony note typical of the site. Orange zest and salted lemons form in the background with a slightly iodiney and refreshingly bitter component. All this presents itself finely woven and coherent.

Palate

This feeling that everything is tightly woven in an artistic pattern is also present on the palate, where fruit, acidity, phenolic and minerality have found each other, even now, at a still youthful age. The Le Mont demi-sec appears fresh and juicy with yellow, almost opulent fruit of ripe stone fruit and pome fruit. Of course, the aromas of pears and quinces dominate here as well, as if they were picked at exactly the right time at the border of crispness to juiciness. The fruit is joined by slightly phenolic, smoky and spicy notes reminiscent of tobacco, as well as the aforementioned salt and the subtly bitter and tart components of ginger and kumquats. This is great stuff.

Food recommendations by Christoph Raffelt

  • Pancakes with apple slices, brown sugar and lemon juice
  • Baked pork belly with fennel seeds and apple sauce
  • Smoked wild salmon with tarragon butter on brown bread

Allergens

Contains sulfur

Winemaker

Huet

Country

France

Region

Loire

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■■□□□

Acid

7,0 g/l

Drinking temperature

10°

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01