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Le Haut-Lieu demi sec 2018

31,51 

Incl. VAT where applicable
(42,01  / 1000 ml)

The floral scent, reminiscent of acacia, elderflower and lilac, and the sweetish notes of blossom honey and candied lemon have a beguiling effect. The elegant sweetness is accompanied by a stimulating, playful acidity and a tart grapefruit note - a salty-looking and semi-dry wine that is only at the beginning of its drinking maturity and will still develop excellently in the coming years.

Le Haut-Lieu demi sec 2018

31,51 

SKU: 9950401202 Categories: , , Weingut:
Tasting note from from 22.05.2020, Copyright Christina Hilker

Info about the wine

During a visit to the village of Vouvray in 1928, the Huet family fell in love with the charm of this property, which included a five-hectare vineyard. Purchased in the same year, it represents the origin of the Domaine.

Info about the situation

Today, the vineyard consists of fifteen hectares above the Vouvray plateau. The deep brown tone of Haut-Lieu provides fruitiness and freshness in the wines.

Color

Sparkling golden yellow.

Nose

The 2018 Vouvray Le Haut-Lieu Demi Sec presents itself extremely charming on the nose. It smells brightly fruity of honeydew melon, ripe pineapple, quince compote and fresh grapefruit. The floral scent, reminiscent of acacia, elderflower and lilac, and the sweetish notes of blossom honey and candied lemon have a beguiling effect. Its deep minerality and hints of fresh ginger and coriander create a youthful and extremely refreshing finish.

Palate

Fresh and youthful it shows on the tongue. The elegant sweetness is accompanied by a stimulating, playful acidity and a tart grapefruit note - a salty-looking and semi-dry wine that is only at the beginning of its drinking maturity and that will still develop excellently in the next few years. Those who want to enjoy it at this point in time should decant it if possible and not enjoy it too chilled from a larger glass.

Food recommendations by Christina Hilker

  • Parsnip Gorgonzola Fig Gratin
  • Oysters with grapefruit wedges
  • Fried lobster with lemon ginger butter

Winemaker

Huet

Country

France

Region

Loire

Type

,

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■□□□

Acid

6,3 g/l

Drinking temperature

10°

Parker points

93

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01