Food recommendations from
- Roasted roe deer liver with cranberry-pear chutney
- Game pâté with candied quince and green pepper
- Stilton with fruit bread
- Grilled langoustines with fine fragrant rice cream and Thai curry foam, Harald Wohlfahrt in the Schwarzwaldstube on 21.05.2016
| Winemaker | Huet |
|---|---|
| Country | France |
| Region | Loire |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■■■■■ |
| Acid | 6,8 g/l |
| Drinking temperature | 10° |
| Parker points | 97 |
| Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France |
