Jules Bonnet Blanc de Noirs Premier Cru Extra Brut 2013

Wine description for Jules Bonnet Blanc de Noirs Premier Cru Extra Brut 2013 from Bonnet-Ponson

Colour & appearance

A copper-coloured Blanc de Noirs with a fine, persistent perlage - the intense colouring immediately reveals the pure Pinot Noir origin and the considerable age of this Champagne.

Nose

This Jules Bonnet unfolds an impressive aromatic complexity: ripe lemons and kumquats meet apple tart and candied ginger. These are joined by biscuit notes, red and black berries and a subtle yeastiness. The bouquet is simultaneously vinous and refreshingly clear - a champagne that carries its nine months of barrel ageing with elegance, without being dominated by wood.

Palate

The full class of this Premier Cru is revealed on the palate. A crystal-clear, almost cutting acidity pervades the wine like freshly squeezed lemon juice and gives it exceptional vibrancy. Ripe stone and pome fruit harmonise with spices, yeast dough and dried orange slices. Despite the freshness, the wine develops a slightly creamy texture and tingling minerality, which is due to the chalky terroir of Verzenay and Chamery. The pressure and precision are remarkable - a champagne with character and depth.

General information

Bonnet-Ponson vinifies this single-varietal Pinot Noir from 55-year-old vines according to biodynamic principles. Spontaneous fermentation and malolactic fermentation give the wine complexity, while minimal sulphurisation (less than 35 mg/l total sulphur) and no filtration preserve its authenticity. With just three grams of dosage, this Extra Brut is a prime example of purist champagne vinification. Disgorgement in October 2022 gives the 2013 just the right maturity.

Food pairing suggestions

The structure and minerality of this champagne harmonise perfectly with Scallops au gratin with hazelnuts, Croquettes with smoked halibut and wasabi mayonnaise or Pain perdu with leek and cheddar cheese. The acidity cuts effortlessly through rich textures.

Special features

An artisan Blanc de Noirs that proves that champagne can achieve elegance and finesse even without Chardonnay. The combination of Grand Cru and Premier Cru sites and the advanced age of the vines make this Jules Bonnet a representative of its category full of character.