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Jules Bonnet Millesime 2013 BdN Premier Cru Extra Brut 2013

52,01 

Incl. VAT where applicable
(69,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Jules Bonnet Millesime 2013 BdN Premier Cru Extra Brut 2013

52,01 

  • 🎨 Colour: Copper coloured with fine perlage
  • 👃 Flavouring: Ripe lemons, kumquats, apple tart, candied ginger, sponge cake, red and black berries
  • 👅 Flavour: Lively, complex, pure acidity, stone and pome fruit, spices, yeast dough, dried orange slices, creamy texture, tingling minerality
  • 🎭 Character: Elegant champagne with plenty of vibrancy and complexity, pure and powerful
  • 🍽️ Food recommendations: Scallops au gratin with hazelnuts, pain perdu with leek and cheddar, croquettes with smoked halibut and wasabi mayonnaise
  • ✨ Special features: 100% Pinot Noir, Grand Cru and Premier Cru terroirs, spontaneous fermentation, 9 months in barriques, malolactic fermentation, low addition of sulphur
SKU: 9920380034 Categories: , , Weingut:
Tasting note from dated 26.12.2022, Copyright Christoph Raffelt

Wine information

The Jules Bonnet is a Champagne from 100 % Pinot Noir. The fruit comes from four parcels of the terroir of Verzenay, classified as Grand Cruas well as two parcels from the terroirs of Chamery, classified as Premier Cru. The average age of the Sélection massale is 55 years. The vines are rooted in gravelly and calcareous sands on a limestone subsoil. The base wine from the Cœur de Cuvée was fermented spontaneously and aged for nine months in barriques. A biological acid reduction took place. The wine was not filtered and only slightly sulphurised, resulting in a total sulphur of under 35 mg/l. The bottles were disgorged in 10/2022 and received three grams of dosage.

Color

Copper coloured with fine perlage

Nose

The Jules Bonnet Premier Cru is an elegantly scented Champagne with notes of ripe lemons and kumquats, apple tart and candied ginger, some sponge cake and red as well as black berries. It appears vinous and at the same time fresh and clear with everything that a Champagne in fragrance should offer.

Palate

This impression continues on the palate. It is a Champagne with a lot of liveliness and complexity. At the same time, it comes across as pure and punchy with such crystal-clear acidity, as if someone had freshly squeezed a lemon and added it to this melange of ripe stone and stone fruit, spices, yeast dough and dried orange wedges. Besides the pressure, a slightly creamy texture and a tingling minerality show.

Food recommendations by Christoph Raffelt

  • Scallops au gratin with hazelnuts
  • Pain perdu with leek and cheddar cheese
  • Croquettes with smoked halibut and wasabi mayonnaise

Allergens

Contains sulfur

Winemaker

Bonnet-Ponson

Country

France

Region

Champagne

Type

, , ,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Champagne Bonnet-Ponson, 9 chemin du peuplier, 51500 Chamery / France