The Bonnet-Ponson Champagne estate is located in Chamery, a premier cru village on the Petit Montagne de Reims with property on the Petit Montagne and in the grand cru vineyards in Verzenay. His father was one of the first in the village to work organically, but was not yet certified. His son Cyril has now returned after his years of travelling through the wine world and is consistently taking the next steps. The winery is now fully certified and the style of the champagnes seems to have undergone an almost radical change. While the style used to be more classic to conservative, it is now being slimmed down. No or hardly any dosage, no filtration, fermentation with natural yeasts, minimal sulphur. The Seconde Nature is clearly moving in the direction of "natural champagne", but the new line is also becoming more and more popular with the more classic champagnes and offers a sensational price-pleasure ratio.
Allergens | Contains sulfur |
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Winemaker | Bonnet-Ponson |
Country | France |
Region | Champagne |
Vintage | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Drinking temperature | 11° |
Manufacturer | Champagne Bonnet-Ponson, 9 chemin du peuplier, 51500 Chamery / France, Organic certificate: FR-BIO-01 |