Color
radiant light gold with green-golden reflexes
Nose
A lesson in varietal typicity, rose fragrance, notes of exotic fruits , apricot and white peach , plus delicate dustiness and smoke in tiny clouds, the skin of fresh green walnuts - the "Gewurztraminer Furstentum Grand Cru" seems to draw from the full here.
Palate
Pastries, pastries, more pastries! Never of baroque heaviness, no confectionery fantasies, but artisan exquisite mille-feuilles, éclairs with the finest crème. pâtissière By anglaisealmond slivers and soft notes of cinnamon. The fruit almost discreetly, yet somnambulistically sure, makes its way through the events, the eternal dance of sweetness and acidity, which even the camera of a Michael Ballhaus' could not have captured more fascinating than the ladies Faller succeeded here. This is indeed great cinema!
Food recommendations by Miguel Montfort
- Duck breast with confit figs, confit fennel and yellow chard
- Very classic Munster fermier. Quite exotic Spicy rhubarb-lentil biryani with dates
| Winemaker | Domaine Weinbach |
|---|---|
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■■■□□ |
| Acid | 4,4 g/l |
| Drinking temperature | 11° |
| Parker points | 93 |
| Manufacturer | Domaine Weinbach, Route du Vin 25, 68240 Kaysersberg / France, Organic certificate: FR-BIO-01 |
