Bottler: Az. Agr. Fidora, via Civran - Cona, Venezia / Italy
In the glass
Colour
Pale yellow with distinct green reflections and a fine, broad mousse.
Nose
Fragrant notes of apple, pear, honeydew melon and elderflower.
Palate
Clean and pure with charming, juicy fruit and refreshing lightness.
Character
Uncomplicated, lively and inviting – a vibrant delight for carefree moments.
Pairing
Aperitif, melon with Parma ham or chilled strawberry soup topped up with Prosecco.
Notes
A dry frizzante style at just 11% ABV, showcasing the clear, mineral side of Prosecco – far removed from sweetish mainstream interpretations.
Tasting note
Colour & appearance
Pale straw yellow with distinct green reflections. Fine, broad mousse.
Nose
A fragrant, uncomplicated companion: apple, pear, honeydew melon and elderflower.
Palate
Clear and pure-toned, with charming, juicy fruit. Refreshing and invigorating – a lively delight.
Finish
Clean and vibrant, with a touch of citrus freshness that whets the appetite rather than quenching it.
Terroir & origin
The ancestral estate Civranetta lies in the hinterland of the Venetian Lagoon, on Benedictine alluvial land whose history dates back to the 16th century. Here, the Glera grapes for this Prosecco grow on soils once cultivated by monks.
Grape variety & vinification
Pure Glera. The name “il fondo” refers to the traditional bottle fermentation on the lees – the wine remains cloudy and alive, almost like a cider. The very opposite of crystal-clear industrial Prosecco.
Food recommendations
Perfect as an aperitif, with antipasti such as melon with Parma ham, or with a cold strawberry soup topped up with Prosecco.
Special features
The Design Edition dresses the wine in a special guise – yet the real highlight lies in the glass: a Col Fondo that undergoes bottle fermentation on its lees, gaining an unusual clarity and depth as a result. Fidora, the oldest organic winery in Veneto, showcases here the aromatic side of the estate – far removed from the sweetish, banal mainstream.
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