A finely sparkling, light-hearted delight from Burgenland: a cuvée of Welschriesling, Muskateller and Grüner Veltliner that brings pure freshness to the glass at just 10.5% abv.
Spontaneously fermented from organic viticulture, with added carbon dioxide for extra freshness. From the Demeter-certified estate Meinklang, where cattle, cereals and vines form a living cycle.
Tasting note
Colour & appearance
Lemon yellow with a fine, lively mousse.
Nose
Pure freshness: lemon, quince and young yellow apple meet fresh grapes, meadow herbs and a hint of lemongrass. Bright, airy, captivating — an aromatic profile that evokes summer and leisure.
Palate
At just 10.5% abv, this sparkling wine displays remarkable fizz and refreshment. Dry in structure, with vibrant acidity and creamy carbonation supporting a backbone of citrus and apple notes. A real gem for hot days and balmy nights.
Finish
Clean and persistent.
Terroir & origin
Bottled at the Demeter-certified Meinklang estate in Pamhagen — the geologically lowest point in Austria — Lake Neusiedl shapes the flat steppe landscape from which these grapes originate. Within the extended Michlits family, viticulture, Angus cattle and biodynamic circular farming are intertwined; more than 300 head of cattle graze and fertilise the pastures here.
Grape varieties & vinification
Welschriesling, Grüner Veltliner and Muskateller form the cuvée. The grapes are grown under organic farming, fermented spontaneously and carbonated prior to bottling.
Food pairings
With roast veal, courgette fritters or yoghurt muesli in the morning — light and summery.
Special characteristics
The explosive combination of Muskateller aromatics and low alcohol makes this semi-sparkling wine one of those rare instances where texture and drinkability align perfectly: a summer sparkler that is as functional as it is impressive.
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