Civranetta Prosecco DOC Spumante Rosè Brut Nature 2024

Wine Description for Civranetta Prosecco DOC Spumante Rosè Brut Nature 2024 by Fidora

Colour & Appearance

Luminous, delicate rosé with seductive orange reflections and a fine, persistent perlage – elegant and inviting in the glass.

Nose

Fresh and expressive: wild strawberries and raspberries dominate, accompanied by juicy red-cheeked apples and a hint of blackcurrant. Over this lies a delicate floral layer of elderflower and mallow – playful yet precise.

Palate

Bone-dry and invigorating – the Brut Nature delivers on what the nose promises. The fine-bubbled mousse carries juicy, clearly defined fruit: again raspberry and wild strawberry, supported by lively acidity and a surprisingly rich extract. No aperitif lightweight, but a sparkling wine with real bite and substance.

Finish

Fresh, clean and stimulating – with a pleasant mineral coolness that invites you to take another sip.

Terroir & Origin

The grapes grow on the so-called Caranto soils – Pleistocene clay layers from glacial sediments near the Venetian lagoon. The mineral-rich structure of these soils gives the wine backbone, whilst the cool sea breeze ensures slow, aroma-preserving ripening. A terroir that favours both precision and freshness.

Grape Variety & Vinification

A cuvée of 90% Glera and 10% Pinot Nero, vinified as Brut Nature – that is, without dosage, which gives the wine its uncompromising dryness. Fidora has managed its total of 80 hectares of vineyard according to biodynamic principles since 1974, certified by Demeter.

Food Pairing Suggestions

Classically as an aperitif, yet too good to stop there: Excellent with carpaccio di salmone, prawn ceviche, burrata with tomatoes or light grilled antipasti. Also a convincing choice with sushi and oysters.

Special Features

One of the few biodynamically certified Proseccos at all – and one that shows that sparkling wine from the Veneto can be far more than agreeable aperitif material. The consistent zero dosage is not a marketing promise here, but an expression of clear terroir thinking.