The Civranetta Prosecco DOC Frizzante from Fidora presents itself as a vibrant, clear semi-sparkling wine from Veneto, embodying the nature-focused philosophy of this pioneering, historic estate.
9,50 €12,67 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Az. Agr. Fidora, via Civran - Cona, Venezia / Italy
In the glass
Colour
Radiant, pale straw yellow with delicate, fine-beaded effervescence.
Nose
Refreshing notes of green apple, juicy pear and delicate white flowers.
Palate
Crisp, fresh and mineral-driven with a fine perlage, entirely free from cloying sweetness.
Character
A light-footed, carefree Frizzante brimming with freshness and natural elegance.
Pairing
Perfect with light antipasti, fresh seafood salad or delicate vegetable tempura.
Notes
Grown on the historic Civranetta estate near the Venetian Lagoon, representing a pure, direct style far removed from the banal mainstream.
Tasting note
Character
A refreshingly understated, vibrant Frizzante that sets itself sharply apart from the off-dry Prosecco mainstream. In the glass, it reveals a clear, mineral freshness and a delicate, unobtrusive perlage. An honest sparkling wine with a moreish lightness and pure drinkability that prioritises stylistic straightforwardness over gimmicky aromas.
Terroir & Origin
The grapes originate from the Civranetta estate in Veneto, close to the Venice Lagoon. The history of this land dates back to the 16th century and the Benedictine monks. The terroir is characterised by alluvial soils. The Fidora family has been farming the estate without synthetic chemicals since 1974, managing the land as a functioning organism: one third of the area remains wild with forests, ponds, and hedges, granting the soil a natural balance.
Grape Variety & Vinification
Pressed from the Glera grape variety. The house of Fidora is considered a pioneer of organic viticulture in the region, operating with a rigorously biodynamic approach (Demeter-certified since 2020). The grapes are gently processed to bring the distinctive style of the alluvial soil into the bottle unadulterated. With a moderate 11.0% vol. alcohol content and a dry profile, this wine represents an artisanal alternative to industrial mass production.
Food Pairings
Outstanding as an uncomplicated aperitif. Pairs wonderfully with classic Venetian cicchetti cuisine, fried seafood, fresh Prosciutto di San Daniele, light summer salads, or delicate crayfish starters.
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