Chassagne-Montrachet 1er Cru Morgeot AC 2018 – Thomas Morey

Wine Description for Chassagne-Montrachet 1er Cru Morgeot AC 2018 – Thomas Morey by Thomas Morey

Colour & Appearance

Radiant, deep golden yellow with delicate emerald-green reflections at the rim.

Nose

An aristocratic bouquet that balances the warmth of the 2018 vintage with cool precision. Aromas of ripe white peach, citrus zest and acacia blossom dominate, underpinned by a fine smoky note reminiscent of wet flint. The subtle oak influence reveals itself with nobility through hints of fresh brioche and a touch of roasted almonds.

Palate

On the palate, the Morgeot displays its characteristic stature and power, yet remains remarkably vertical and focused. The texture is creamy and substantial, supported by a vibrant, perfectly integrated acidity structure. Flavour notes of yellow apple, salted lemon and subtle mineral salinity lend the wine enormous depth and tension.

Finish

An impressively long-lasting finale, characterised by chalky minerality and fine phenolics. The purity of the fruit lingers long and testifies to the quality of the old vines.

Terroir & Origin

Grown on the calcareous clay soils of the renowned 1er Cru vineyard site Morgeot in Chassagne-Montrachet. The deep-rooted old vines from the 1950s and 60s lend the wine its characteristic density and terroir authenticity.

Grape Variety & Vinification

100% Chardonnay, produced from organic viticulture. Spontaneous fermentation and careful maturation with only 20% new oak preserve the energetic freshness. Minimal sulphiting ensures an unadulterated expression.

Food Pairing Recommendations

An excellent companion to pan-seared scallops, lobster in butter sauce or a classic Brie with morels. Also outstanding with aged mountain cheese.

Special Characteristics

Thomas Morey achieves here a symbiosis of traditional power and modern brilliance. A wine with considerable ageing potential that perfectly reflects the elegance of the 10th generation of winemakers.