Brunello di Montalcino DOCG Piaggione Riserva 2013

from 24x only 130,53  per piece.

145,04 

Incl. VAT.
(193,39  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
137,79  6 11183,72  / 1000 ml
134,89  12 23179,85  / 1000 ml
130,53  24 174,04  / 1000 ml
SKU: 9911081020 Kategorien: , , Weingut:
Tasting note from 03/18/2019, copyright Christoph Raffelt

Color

transparent, slightly brownish, matured ruby red

Nose

Salicutti's Brunello di Montalcino Riserva is again a fascinating experience with the 2013 vintage. The Riserva is extremely elegant, although at the same time it possesses enormous strength. It is a ying and yang that runs through the entire Brunello pulls. One finds in the smell both ripened forest berries and cherries also dry herbs and blond tobacco. There are cool stony components and those of warm forest earth. In the fragrance the wine reminds of dried wood and at the same time of the fine sweetness of fruit and liquorice.

Palate

On the palate the 2013 Riserva impressively juicy. A lot of cherry and forest fruit, some plum and red currant come together. At the same time, the wine has a good amount of tannins. These present themselves ripe and completely integrated into the harmonious overall picture, appear as if polished and create an elegant texture. Not to forget the brilliant acid structure of the wine, which integrates itself just as perfectly as the tannin. But what is most impressive is that this wine, which definitely has warm notes, shows no heat whatsoever. It is a fantastic Brunello with a great future.
 

Food recommendations by Christoph Raffelt

  • Lamb chops with anchovy butter
  • Roasted wild pheasant with pancetta and black salsify
  • Baked beetroot with sea salt and Parmigiano Reggiano

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Type

Vintage

Variety

Content

Alcohol content

15% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,5 g/l

Drinking temperature

17°

Parker points

97

Manufacturer

Podere Salicutti, Loc. Pod. Salicutti 174, 53024 Montalcino / italy, organic certificate: IT BIO 006