Color
transparent, slightly brownish, matured ruby red
Nose
Salicutti's Brunello di Montalcino Riserva is again a fascinating experience with the 2013 vintage. The Riserva is extremely elegant, although at the same time it possesses enormous strength. It is a ying and yang that runs through the entire Brunello pulls. One finds in the smell both ripened forest berries and cherries also dry herbs and blond tobacco. There are cool stony components and those of warm forest earth. In the fragrance the wine reminds of dried wood and at the same time of the fine sweetness of fruit and liquorice.
Palate
Food recommendations by Christoph Raffelt
- Lamb chops with anchovy butter
- Roasted wild pheasant with pancetta and black salsify
- Baked beetroot with sea salt and Parmigiano Reggiano
Winemaker | Salicutti |
---|---|
Country | Italy |
Region | Tuscany |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,5 g/l |
Drinking temperature | 17° |
Parker points | 97 |
Manufacturer | Podere Salicutti, Loc. Pod. Salicutti 174, 53024 Montalcino / italy, organic certificate: IT BIO 006 |