With their Valpolicella and Amarone wines, the brothers Alessandro and Nicola Castellani have an inimitable ability to bring the "dolce vita" attitude to life to life time and time again. They show why the Veneto continues to enjoy great popularity as a wine region, and rightly so. In recent years, the two Ragazzi have trimmed their parents' business from mass to absolute class. With their perfection and precision, they set standards in this region. Their wines, which are characterised by incredible minerality and thus terroir specificity, prove that the hard work pays off. They express the limestone and volcanic rock wonderfully. Using Corvina, Corvinone and Rondinella grapes, they create the epitome of Valpolicella and concentrated, highly aromatic Amarone.
Allergens | Contains sulfur |
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Winemaker | Cà la Bionda |
Country | Italy |
Region | Veneto |
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Residual sweetness | ■□□□□ |
Drinking temperature | 11° |
Manufacturer | Azienda Agricola Cà La Bionda, Via Bionda 4, 37020 Marando di Valpolicella-Verona / Italy, organic certificate: IT BIO 004 |