The Cinque Campi winery is located not far from Reggio Emilia in Emilia-Romagna. It was originally founded as a sideline in the 1980s. In 2003, Vanni Nizzoli took it over from his parents to produce classic wines from the region, especially Lambrusco dell'Emilia. The family's vineyards have never seen synthetic sprays. His sparkling wines are produced completely without any additives and are always fermented in the bottle. Vanni Nizzoli favours traditional grape varieties such as Lambrusco Grasparossa, Malbo Gentile, Marzemino and Spergola.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Cinque Campi |
| Country | Italy |
| Region | Emilia-Romagna |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 10° |
| Manufacturer | Az. Agricola Campi, Via F. Menozzi 27, 42020 Puianello, Italy. Organic Certificate: IT-BIO-007 |
