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Ried Sulz Morillon Erste STK Lage 2019

31,50 

Incl. VAT where applicable

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  • 🍇 Color: Intense straw yellow with light green reflections.
  • 🌺 Aroma: Fine spice and light exoticism; apples, peaches, pear quinces, mandarins; accents of tobacco, aniseed, sesame and thyme.
  • 🍷 Taste: Juicy and silky on the palate; structured, with balanced acidity, white-fleshed fruit and a slightly salty minerality on the finish.
  • 🎭 Character: Elegant Chardonnay with a penetrating and precise structure and delicate phenolics.
  • 🍽️ Food recommendation: Wild mushroom risotto with egg and mountain cheese, crustacean ravioli with beurre blanc, hemp-almond milk soup with truffles.
  • Special features: Spontaneously fermented, matured for 24 months on fine lees in barriques, bottled unfiltered.
SKU: 9870009558 Categories: , Weingut:
Tasting note from dated 21.09.2021, Copyright Christoph Raffelt

Wine information

The 2019 Morillon comes from Tement's Ried Sulztal site with limestone marl and loamy sandy soils. Ried Sulz, as it is commonly called, is a warm, self-contained kettle site with a south-southwest orientation. After manual harvesting, sorting and spontaneous fermentation, the wine was fermented down to 1.1 grams of residual sugar in neutral perennial barriques, where it was aged for 24 months on the fine lees and bottled unfiltered.

Color

intense straw yellow with light green reflections

Nose

The 2019s Morillon Ried Sulz is a finely spicy, slightly exotic and elegant Chardonnay with a wonderful balance. Here one finds apples, peaches, pear quinces and mandarins, there a little tobacco, anise, toasted sesame and thyme.

Palate

On the palate the Morillon juicy and silky, it is structured, also very balanced. It is a penetrating wine with white-fleshed, exceedingly juicy fruit and again some hints of tobacco, a tight and precise acid structure, light phenolic and a slightly salty minerality in the finish.

Food recommendations by Christoph Raffelt

  • Wild mushroom risotto with liquid egg and mountain cheese
  • Crustacean ravioli with beurre blanc and fennel pollen
  • Hemp almond milk soup with truffles and croutons

Winemaker

Tement

Country

Austria

Region

South Styria

Vintage

Variety

Content

750ml

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulphites

Manufacturer

Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria

Complete product name

Tement - Ried Sulz Morillon Erste STK Lage 2019

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