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Domaine Ciringa Fosilni Breg 2021

17,49 

(23,32  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 Color: Light, clear straw yellow
  • 👃 Aroma: Yellow pears, apples, cassis, herbs, limes, grapefruit, crushed stone, earth
  • 👅 Taste: Silky, juicy, slightly chalky flavours, tomato leaf, apples, pears, limes, mirabelle plums, gooseberries, fine acidity, ginger, zest
  • 🎭 Character: Elegant, filigree, rich in nuances, grounded, increasing tautness and pressure towards the finish
  • 🍽️ Food recommendations: Pad Thai, spaghetti alle vongole, asparagus and spring vegetables in a dashi broth
  • Special features: Ciringa site across the Austrian-Slovenian border, coral limestone with brown earth, spontaneous fermentation, ageing in large neutral wooden barrels and stainless steel
SKU: 9870009627 Categories: , , Winery:
Tasting note from from 07.09.2023, Copyright Christoph Raffelt

Wine information

The Zieregg vineyard does not end at the Austrian-Slovenian border, but rather goes beyond it. In 2007, the Tements had the chance to take over the Slovenian part of their house vineyard and to found the Domaine Ciringa, named after the Slovenian name of the Zieregg. 2009 is the first Fosilni breg originated. The Ciringa site is characterised by coral limestone with brown earth. The vines are now between 12 and 21 years old. The Sauvignon Blanc was fermented spontaneously to 2.2 grams of residual sugar with 6.3 grams of acidity and matured for 18 to 20 months in large neutral wooden barrels and in stainless steel on the fine lees.

Color

Light, clear straw yellow

Nose

The 2021 Fosilni Breg is a deeply relaxed Sauvignon Blanc that is more filigree than expressive, more elegant than offensive. It smells of yellow pears, apples and a little cassis, herbs, limes and grapefruit, crushed stone and a little earth. It is as floating as it is earthy.

Palate

On the palate the Fosilni breg A silky and juicy picture with slightly chalky flavours and some tomato leaf, again with apples, pears and limes, but also mirabelle plums and gooseberries. Here too, the wine appears grounded, rich in nuances and playfully light in its acidity, while it becomes increasingly taut and powerful towards the finish and offers a hint of ginger and zest.

Food recommendations by Christoph Raffelt

  • Pad Thai
  • Spaghetti alle Vongole
  • Asparagus and spring vegetables in dashi broth

Profile

Allergens

Contains sulfur

Winemaker

Tement

Country

Austria

Region

South Styria

Type

Vintage

Variety

Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Acid

6,3 g/l

Drinking temperature

11°

Manufacturer

Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria, organic certificate: AT-BIO-402

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