Grappa di Brunello 2016 500ml

Wine Description for Grappa di Brunello 2016 500ml by Salicutti

Character

Salicutti, one of the most respected estates in Montalcino, distils from the pomace of its legendary Brunello di Montalcino wines a grappa of extraordinary finesse. This Grappa di Brunello 2016 embodies the essence of the Sangiovese grape in concentrated form – powerful at 42% vol., yet marked by an elegance that reflects the terroir and the uncompromising quality philosophy of the house. It is far more than a digestif: it is a liquid memory of the vintage.

Terroir & Origin

Salicutti manages vineyards in the finest vineyard sites of Montalcino, where calcareous soils and the distinctive microclimate of the south-eastern slopes produce Sangiovese grapes of extraordinary concentration. The 2016 vintage is considered classic and balanced in Tuscany, with ideal conditions for structure and aromatic complexity. This grappa distils the essence of this terroir – the mineral depth, the spicy intensity and the noble austerity that make Brunello di Montalcino so unmistakable.

Grape Variety & Vinification

The basis of this grappa is formed by the pomace of Sangiovese Grosso, the local Brunello variety. After winemaking, the still-moist pomace is gently distilled to preserve aromatic complexity. Salicutti’s artisanal approach – small production quantities, traditional methods – is evident here too. Distillation presumably takes place in copper stills, followed by a resting period that gives the grappa harmony and integration. The result is a distillate of remarkably clear fruit and structured depth.

Food Pairing Recommendations

This grappa deserves to be enjoyed neat and with consideration – ideally after an opulent meal with bistecca alla fiorentina, game or aged Pecorino Toscano. It harmonises beautifully with dark chocolate or espresso and provides a worthy conclusion to a Tuscan meal. In the cold season also excellent with chestnuts or Cantuccini.