Bourgogne Passetoutgrain „La Piquette“ L22 NV

Wine description for Bourgogne Passetoutgrain "La Piquette" L22 NV from Rougeot Père & Fils

Colour & appearance

Presented in a light ruby red colour with delicate garnet reflections. The colour already reveals the classic Passetoutgrain assemblage and shows the youthful freshness of this uncomplicated Burgundy.

Nose

The bouquet reveals a charming melange of red cherries and Raspberriesunderpinned by subtle floral notes. The Gamay component brings a fruity lightness, while the Pinot Noir provides Burgundian elegance and a subtle earthiness. Herbal flavours of Thyme and a hint of white pepper round off the flavour profile.

Palate

On the palate, the wine is refreshingly accessible with lively acidity and silky tannins. The fruit is clearly in the foreground - Sour cherries and redcurrants flavours dominate, accompanied by an underlying mineral structure. The moderate alcohol content of 12% gives the wine a pleasant drinkability. The finish is of medium length and leaves a clean, fruity aftertaste.

General information

This Passetoutgrain from the traditional Rougeot house epitomises the Burgundian philosophy of accessibility. The organically cultivated vines from various municipalities in Burgundy produce an authentic regional wine that bears the signature of the fourth generation of winegrowers.

Food pairing suggestions

Ideal for Charcuterie, coq au vin or grilled salmon. Harmonises wonderfully with Goat cheese, Ratatouille or a classic Boeuf Bourguignon. Also to Mushroom dishes and Herb omelette an excellent choice.

Special features

The playful name "La Piquette" should not be misleading - this is a serious, organically produced Burgundy wine. The cuvée of Pinot Noir and Gamay represents the traditional Passetoutgrain appellation in its purest form and offers Burgundian elegance at a fair price-performance ratio.