Petit Aigle Bourgogne Pinot Noir - Élevé en Fût AOP 2023
The Petit Aigle Bourgogne Pinot Noir - Élevé en Fût 2023 from Boris Champy presents itself as a fresh red Burgundy with vibrant fruit, perfectly capturing the elegance of cooler vineyard sites.
22,00 €29,33 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Crisp red and black berries, sour cherry, subtle notes of lemon verbena and delicate floral aromas
Palate
Juicy and fresh with mouth-watering acidity, finely structured tannins, red berry fruit, a hint of undergrowth and a savoury-earthy nuance
Character
Uncomplicated, transparent and highly drinkable with pure fruit and a subtle oak presence
Pairing
Pairs wonderfully with roasted quail, mushroom risotto or air-dried ham
Notes
Organically produced (Ecocert-certified), spontaneously fermented and bottled unfiltered; sourced partly from cooler estate vineyards and partly from certified partner growers' grapes
Tasting note
Colour & Appearance
A fairly transparent ruby red with bright clarity in the glass.
Nose
On the nose, this Pinot Noir presents itself wonderfully fresh and crisp. Aromas of red and black berries reveal themselves, complemented by sour cherry, a hint of lemon verbena and delicate blossoms. Thanks to the minimal use of oak, the bouquet remains transparent and effortless.
Palate
On the palate, the wine excels with remarkable juiciness and a mouth-watering acidity. Fine, perfectly measured tannins lend structure without feeling heavy. On the palate, crisp red berries, savoury sour cherries, a touch of undergrowth and a subtly earthy nuance dominate.
Terroir & Origin
The grapes originate from limestone-, pebble- and clay-dominated slopes facing east and south-west. In the cooler high-altitude sites around Nantoux, the fruit ripens slightly slower, securing the wine’s vibrant acid structure and natural freshness.
Grape Variety & Vinification
Varietal Pinot Noir. Boris Champy combines grapes from his own young vines with Ecocert-certified fruit from winemaker friends. 100% destemmed, spontaneous fermentation took place in open vats. Following gentle extraction, the wine aged for ten to twelve months in tonneaux before being bottled unfiltered.
Food Pairings
A versatile companion to roast pheasant, classic duck breast or, served slightly chilled, to larded veal chop and mild soft cheese.
Particularities
As part of the second line “Petit Aigle”, this drop combines the uncompromising philosophy of the biodynamic pioneer with an easy-drinking flow. An unfiltered Bourgogne Rouge that captures the pure freshness of the Burgundian high altitudes.
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