Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC 2022

Wine Description for Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC 2022 by Rougeot Père & Fils

Character

A lively, unadorned Burgundy that combines the ancient tradition of the Passetoutgrain appellation with a contemporary commitment to naturalness. The absence of added sulphur – designated as “Sans Sulfite Ajouté” – underscores the winery’s artisanal courage and confidence in the quality of the grapes. With 12.0% alcohol, this wine displays a refreshing lightness that invites drinking without demanding anything.

Terroir & Origin

The Bourgogne Passetoutgrain AOC is one of Burgundy’s most tradition-rich and yet most modest appellations – a tribute to the region’s peasant wine culture, long before Grand Cru and Premier Cru came to dominate the landscape. The 2022 vintage was characterised in Burgundy by exceptional warmth and early ripeness, which gave the grapes a natural aromatic richness, whilst simultaneously demanding artisanal skill in the cellar to preserve freshness and balance.

Grape Variety & Vinification

The classic blend of Pinot Noir and Gamay is the heart of the Passetoutgrain tradition. Whilst Pinot Noir contributes structure, depth and Burgundian elegance, Gamay brings fruitiness, juiciness and a certain playful lightness. The vinification without sulphur addition relies on minimal intervention and demands impeccable fruit – an approach that at Rougeot Père & Fils testifies to genuine respect for the raw material. The result is a wine of natural expressiveness and authentic character.

Food Pairing Suggestions

This unpretentious, easy-drinking Burgundy is an ideal companion for everyday dining. It harmonises beautifully with charcuterie and cured meats, Quiche Lorraine, grilled poultry or a simple Boeuf Bourguignon. It also pairs well with goat’s cheese or a rustic farmhouse salad with bacon. Best served lightly chilled – around 15 °C – it reveals its full unpretentious charm.