Riesling „vom roten Schiefer“ 2022 6000ml

Wine description for Riesling "vom roten Schiefer" 2022 6000ml from Clemens Busch

Character of the wine

The Riesling "vom roten Schiefer" epitomises the fascinating precision with which the Terroir of the Moselle can be expressed in the glass. Clemens Busch, one of the pioneers of biodynamic viticulture on the Moselle, captures the essence of the red slate here - the iron-rich rock that gives the wines a special mineral tension and subtle flavour. The light residual sweetness, carefully dosed, forms the perfect counterbalance to the lively acidity structure, which gives this Riesling its vitality and longevity.

Terroir and production

The steep slopes of the Moselle, characterised by this distinctive red Devonian slate, force the vines to penetrate deep into the rock. Here, in this barren soil, a wine of remarkable depth is created. Busch's uncompromising dedication to natural viticulture - without synthetic aids, with spontaneous fermentation using the region's own yeasts - allows the geological fingerprint of the location to unfold unadulterated. The impressive 6-litre bottle underlines the ageing potential of this wine, which will develop elegantly over many years.

Winemaking philosophy

Clemens Busch is one of those winemakers who have repositioned German Riesling on the world map. His wines are not technical constructs, but authentic expressions of the landscape. The moderate alcohol content of 11% reflects his endeavour to place finesse above power - an attitude that has made him one of the most important representatives of a transparent, terroir-emphasised style on the Moselle.

Food pairing suggestions

The fine balance between fruit, minerality and subtle sweetness predestines this wine to accompany dishes with subtle spice and light heat. Asian-inspired fish dishes, such as a gently spiced Thai curry with river fish, would complement the multi-layered structure of this Riesling wonderfully. It also harmonises with regional Moselle cuisine, especially with smoked trout or a classic Riesling roast.